Karaage (Japanese Fried Chicken)
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This Karaage (Japanese Fried Chicken) recipe is made with boneless, skin-on chicken thighs marinated in a flavorful ginger and garlic marinade, then deep fried to crispy perfection. Serve with lemon wedges, Japanese Kewpie mayonnaise, and shichimi togarashi for a delicious and satisfying dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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For The Marinade
For Deep-frying
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories671kcal33%
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Fat39g1%
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Saturated Fat9g0%
-
Carbohydrates23g1%
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Fiber0g0%
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Sugar0g0%
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Protein53g2%
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Cholesterol264mg13%
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Sodium557mg27%
Percent Daily Values are based on a 2,000 calorie diet.