Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 484kcal 24%
Fat 29g 44%
Saturated Fat 7g 35%
Carbohydrates 20g 6%
Fiber 1g 4%
Sugar 1g 2%
Protein 31g 62%
Cholesterol 154mg 51%
Sodium 447mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Karaage (Japanese Fried Chicken)

Name: Karaage (Japanese Fried Chicken)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1½ lb boneless, skin-on chicken thighs (4–6 pieces; read the blog post); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; ½ tsp ginger (grated, with juice); 1 clove garlic; ½ Tbsp soy sauce; ½ Tbsp sake (or substitute with dry sherry, Chinese rice wine, or omit); ½ tsp toasted sesame oil; neutral oil (about 4 cups, 960 ml); 2 Tbsp potato starch or cornstarch (plus more, if needed); 2 Tbsp all-purpose flour (plain flour) (plus more, if needed); lemon wedges; Japanese Kewpie mayonnaise; shichimi togarashi (Japanese seven spice)

Prep 15m

Cook 15m

Total 30m

This Karaage (Japanese Fried Chicken) recipe is made with boneless, skin-on chicken thighs marinated in a flavorful ginger and garlic marinade, then deep fried to crispy perfection. Serve with lemon wedges, Japanese Kewpie mayonnaise, and shichimi togarashi for a delicious and satisfying dish.

Chicken

Karaage

Nutrition Facts

Karaage (Japanese Fried Chicken)

Ingredients

For The Marinade

For Deep-frying

For Serving (optional)

Steps

Nutrition Facts

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