Karaage (Japanese Fried Chicken)
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Karaage (Japanese Fried Chicken) recipe is made with boneless, skin-on chicken thighs marinated in a flavorful ginger and garlic marinade, then deep fried to crispy perfection. Serve with lemon wedges, Japanese Kewpie mayonnaise, and shichimi togarashi for a delicious and satisfying dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Marinade
For Deep-frying
For Serving (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories671kcal
-
Fat39g
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Saturated Fat9g
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Carbohydrates23g
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Fiber0g
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Sugar0g
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Protein53g
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Cholesterol264mg
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Sodium557mg
Percent Daily Values are based on a 2,000 calorie diet.