Karaage (Japanese Fried Chicken)

Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This Karaage (Japanese Fried Chicken) recipe is made with boneless, skin-on chicken thighs marinated in a flavorful ginger and garlic marinade, then deep fried to crispy perfection. Serve with lemon wedges, Japanese Kewpie mayonnaise, and shichimi togarashi for a delicious and satisfying dish.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Marinade

For Deep-frying

For Serving (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    671kcal
    33%
  • Fat
    39g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    53g
    2%
  • Cholesterol
    264mg
    13%
  • Sodium
    557mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe