Name: Miso Soup with Enoki Mushrooms and Ground Sesame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For the Soup Stock:; 2 cups water (or replace with Awase Dashi or Vegan Dashi and skip the dashi packet); 1 dashi packet (or substitute dashi powder); For the Miso Soup:; 1 Tokyo negi (naga negi; long green onion) (for its natural sweetness; if you cannot find it, substitute green onions); ¼ package enoki mushrooms (1.8 oz, 50 g); ½ tsp ginger (grated, with juice; from a 1-inch, 2.5 cm knob); 1 Tbsp toasted white sesame seeds; ½ Tbsp toasted sesame oil; 3 Tbsp miso (any type works; I used organic brown rice miso here); ½ block medium-firm tofu (momen dofu) (7 oz, 200 g)

Ingredients

(Servings: 2)

2 cups water (or replace with Awase Dashi or Vegan Dashi and skip the dashi packet)

1 dashi packet (or substitute dashi powder)

1 Tokyo negi (naga negi; long green onion) (for its natural sweetness; if you cannot find it, substitute green onions)

¼ package enoki mushrooms (1.8 oz, 50 g)

½ tsp ginger (grated, with juice; from a 1-inch, 2.5 cm knob)

1 Tbsp toasted white sesame seeds

½ Tbsp toasted sesame oil

3 Tbsp miso (any type works; I used organic brown rice miso here)

½ block medium-firm tofu (momen dofu) (7 oz, 200 g)

Miso Soup with Enoki Mushrooms and Ground Sesame

Ingredients

For The Soup Stock

For The Miso Soup

Steps

Nutrition Facts

Comments

Miso Soup with Enoki Mushrooms and Ground Sesame

Ingredients

For The Soup Stock

For The Miso Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts