Name: Pon de Ring Donut
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 24
Ingredients: 6 Tbsp unsalted butter; 2 large eggs (50 g each w/o shell); 1 cup whole milk (heat to 110ºF or 43ºC–slightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk); 1 tsp instant yeast; ¼ cup granulated sugar; 1 tsp pure vanilla extract; 2½ cups tapioca flour (2½ cups + 2½ Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g); 1¼ cups all-purpose flour (plain flour) (1¼ cups + 1 Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g); ½ tsp Diamond Crystal kosher salt; 4 cups safflower oil (for deep-frying; see Notes for the amount of oil to use); For the Glaze:; 2 cups confectioners’ sugar; ¼ cup whole milk; ½ tsp pure vanilla extract; 1 Tbsp matcha green tea powder (optional)

Ingredients

(Servings: 24)

6 Tbsp unsalted butter

2 large eggs (50 g each w/o shell)

1 cup whole milk (heat to 110ºF or 43ºC–slightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk)

1 tsp instant yeast

¼ cup granulated sugar

1 tsp pure vanilla extract

2½ cups tapioca flour (2½ cups + 2½ Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g)

1¼ cups all-purpose flour (plain flour) (1¼ cups + 1 Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g)

½ tsp Diamond Crystal kosher salt

4 cups safflower oil (for deep-frying; see Notes for the amount of oil to use)

2 cups confectioners’ sugar

¼ cup whole milk

½ tsp pure vanilla extract

1 Tbsp matcha green tea powder (optional)

Pon de Ring Donut

Ingredients

For The Glaze

Steps

Nutrition Facts

Comments

Pon de Ring Donut

Ingredients

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts