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Pon de Ring Donut

Name: Pon de Ring Donut
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 24
Ingredients: 6 Tbsp unsalted butter; 2 large eggs (50 g each w/o shell); 1 cup whole milk (heat to 110ºF or 43ºC–slightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk); 1 tsp instant yeast; ¼ cup granulated sugar; 1 tsp pure vanilla extract; 2½ cups tapioca flour (2½ cups + 2½ Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g); 1¼ cups all-purpose flour (plain flour) (1¼ cups + 1 Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g); ½ tsp Diamond Crystal kosher salt; 4 cups safflower oil (for deep-frying; see Notes for the amount of oil to use); For the Glaze:; 2 cups confectioners’ sugar; ¼ cup whole milk; ½ tsp pure vanilla extract; 1 Tbsp matcha green tea powder (optional)

Prep Time

1h 30m

Cook Time

40m

Total Time

2h 10m

This recipe for Pon de Ring Donut results in delicious, fluffy donuts with a crispy outer layer. Made with tapioca and all-purpose flour, these donuts are deep-fried to perfection and drizzled with a sweet glaze. Optional matcha green tea powder adds a unique twist to this classic treat.

Donut

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Recipe Options

Ingredients

Servings: 24

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6 Tbsp unsalted butter

2 large eggs (50 g each w/o shell)

1 cup whole milk (heat to 110ºF or 43ºC–slightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk)

¼ cup granulated sugar

1 tsp pure vanilla extract

2½ cups tapioca flour (2½ cups + 2½ Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g)

1¼ cups all-purpose flour (plain flour) (1¼ cups + 1 Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g)

½ tsp Diamond Crystal kosher salt

4 cups safflower oil (for deep-frying; see Notes for the amount of oil to use)

2 cups confectioners’ sugar

½ tsp pure vanilla extract

1 Tbsp matcha green tea powder (optional)

Pon de Ring Donut

Ingredients

For The Glaze

Steps

Nutrition Facts

Pon de Ring Donut

Ingredients

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts