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Pon de Ring Donut

Name: Pon de Ring Donut
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 24
Ingredients: 6 Tbsp unsalted butter; 2 large eggs (50 g each w/o shell); 1 cup whole milk (heat to 110ºF or 43ºC–slightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk); 1 tsp instant yeast; ¼ cup granulated sugar; 1 tsp pure vanilla extract; 2½ cups tapioca flour (2½ cups + 2½ Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g); 1¼ cups all-purpose flour (plain flour) (1¼ cups + 1 Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g); ½ tsp Diamond Crystal kosher salt; 4 cups safflower oil (for deep-frying; see Notes for the amount of oil to use); For the Glaze:; 2 cups confectioners’ sugar; ¼ cup whole milk; ½ tsp pure vanilla extract; 1 Tbsp matcha green tea powder (optional)

Prep Time

1h 30m

Cook Time

40m

Total Time

2h 10m

This recipe for Pon de Ring Donut results in delicious, fluffy donuts with a crispy outer layer. Made with tapioca and all-purpose flour, these donuts are deep-fried to perfection and drizzled with a sweet glaze. Optional matcha green tea powder adds a unique twist to this classic treat.

Donut

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 24)

Scale

6 Tbsp unsalted butter

2 large eggs (50 g each w/o shell)

1 cup whole milk (heat to 110ºF or 43ºC–slightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk)

¼ cup granulated sugar

1 tsp pure vanilla extract

2½ cups tapioca flour (2½ cups + 2½ Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g)

1¼ cups all-purpose flour (plain flour) (1¼ cups + 1 Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g)

½ tsp Diamond Crystal kosher salt

4 cups safflower oil (for deep-frying; see Notes for the amount of oil to use)

2 cups confectioners’ sugar

½ tsp pure vanilla extract

1 Tbsp matcha green tea powder (optional)

Nutrition Facts

Calories

359kcal

17%
Fat

14g

0%
Saturated Fat

3g

0%
Carbohydrates

52g

2%
Fiber

0g

0%
Sugar

14g

0%
Protein

5g

0%
Cholesterol

38mg

1%
Sodium

47mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Pon de Ring Donut

Ingredients

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts