Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 230kcal 11%
Fat 11g 16%
Saturated Fat 3g 15%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 15g 30%
Protein 3g 6%
Cholesterol 30mg 10%
Sodium 60mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Pon de Ring Donut

Name: Pon de Ring Donut
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 24
Ingredients: 6 Tbsp unsalted butter; 2 large eggs (50 g each w/o shell); 1 cup whole milk (heat to 110ºF or 43ºC–slightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk); 1 tsp instant yeast; ¼ cup granulated sugar; 1 tsp pure vanilla extract; 2½ cups tapioca flour (2½ cups + 2½ Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g); 1¼ cups all-purpose flour (plain flour) (1¼ cups + 1 Tbsp, to be precise; I strongly encourage you to use akitchen scale; if you‘re using a measuring cup, pleasefollow this methodto measure; otherwise, the amount of flour tends to be more than you need; 1 cup should weigh 120 g); ½ tsp Diamond Crystal kosher salt; 4 cups safflower oil (for deep-frying; see Notes for the amount of oil to use); For the Glaze:; 2 cups confectioners’ sugar; ¼ cup whole milk; ½ tsp pure vanilla extract; 1 Tbsp matcha green tea powder (optional)

Prep 1h 30m

Cook 40m

Total 2h 10m

This recipe for Pon de Ring Donut results in delicious, fluffy donuts with a crispy outer layer. Made with tapioca and all-purpose flour, these donuts are deep-fried to perfection and drizzled with a sweet glaze. Optional matcha green tea powder adds a unique twist to this classic treat.

Donut

Nutrition Facts

Pon de Ring Donut

Ingredients

For The Glaze

Steps

Nutrition Facts

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