Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 688kcal 34%
Fat 54g 83%
Saturated Fat 12g 60%
Carbohydrates 38g 12%
Fiber 5g 20%
Sugar 7g 14%
Protein 16g 32%
Cholesterol 50mg 16%
Sodium 1,120mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Caesar Salad with Homemade Croutons

Name: Caesar Salad with Homemade Croutons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For the croutons:; 5 inches Ciabatta bread (or any baguette); 1 Tbsp extra virgin olive oil; 1 clove garlic; ¼ tsp Diamond Crystal kosher salt; ¼ tsp freshly ground black pepper; For the dressing:; 1-2 cloves garlic; 2 Tbsp extra virgin olive oil; 1-2 tsp anchovy fillet (about 1-2 fillets chopped; I consider it's one of the important flavors in the dressing; however, if you prefer to omit, use ¼ tsp Worcestershire sauce instead.); 1 tsp Dijon mustard; 1 tsp champagne vinegar (you can also use white wine vinegar, or skip and add more lemon juice); 1 Tbsp lemon juice; 1 Tbsp Japanese Kewpie mayonnaise; ½ tsp Diamond Crystal kosher salt; ¼ tsp freshly ground black pepper; For the salad:; 1-2 hearts romaine lettuce; Parmigiano-Reggiano or Parmesan cheese (freshly grated)

Prep 10m

Cook 15m

Total 25m

This Caesar Salad with Homemade Croutons features garlic-infused croutons made from ciabatta bread, tossed in olive oil and seasoned with kosher salt and black pepper. The homemade dressing is a perfect blend of anchovy, dijon mustard, champagne vinegar, lemon juice, and mayonnaise. Topped with freshly grated Parmesan, it's the perfect summer salad.

Salad

Nutrition Facts

Caesar Salad with Homemade Croutons

Ingredients

For The Croutons

For The Dressing

For The Salad

Steps

Nutrition Facts

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