Name: Caesar Salad with Homemade Croutons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For the croutons:; 5 inches Ciabatta bread (or any baguette); 1 Tbsp extra virgin olive oil; 1 clove garlic; ¼ tsp Diamond Crystal kosher salt; ¼ tsp freshly ground black pepper; For the dressing:; 1-2 cloves garlic; 2 Tbsp extra virgin olive oil; 1-2 tsp anchovy fillet (about 1-2 fillets chopped; I consider it's one of the important flavors in the dressing; however, if you prefer to omit, use ¼ tsp Worcestershire sauce instead.); 1 tsp Dijon mustard; 1 tsp champagne vinegar (you can also use white wine vinegar, or skip and add more lemon juice); 1 Tbsp lemon juice; 1 Tbsp Japanese Kewpie mayonnaise; ½ tsp Diamond Crystal kosher salt; ¼ tsp freshly ground black pepper; For the salad:; 1-2 hearts romaine lettuce; Parmigiano-Reggiano or Parmesan cheese (freshly grated)

Ingredients

(Servings: 2)

5 inches Ciabatta bread (or any baguette)

1 Tbsp extra virgin olive oil

1 clove garlic

¼ tsp Diamond Crystal kosher salt

¼ tsp freshly ground black pepper

1-2 cloves garlic

2 Tbsp extra virgin olive oil

1-2 tsp anchovy fillet (about 1-2 fillets chopped; I consider it's one of the important flavors in the dressing; however, if you prefer to omit, use ¼ tsp Worcestershire sauce instead.)

1 tsp Dijon mustard

1 tsp champagne vinegar (you can also use white wine vinegar, or skip and add more lemon juice)

1 Tbsp lemon juice

1 Tbsp Japanese Kewpie mayonnaise

½ tsp Diamond Crystal kosher salt

¼ tsp freshly ground black pepper

1-2 hearts romaine lettuce

Parmigiano-Reggiano or Parmesan cheese (freshly grated)

Caesar Salad with Homemade Croutons

Ingredients

For The Croutons

For The Dressing

For The Salad

Steps

Nutrition Facts

Comments

Caesar Salad with Homemade Croutons

Ingredients

For The Croutons

For The Dressing

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts