Mushroom Sauce For Steak

Name: Mushroom Sauce For Steak
Yield: 4 servings
Ingredients: 8 ounces baby bella or cremini mushrooms (thinly sliced); 3 tablespoons butter; 1 ½ teaspoons minced garlic; ½ cup chicken broth; 1 cup heavy cream; 1 teaspoon dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon salt (or to taste); ¼ teaspoon cracked black pepper (or to taste)

This creamy mushroom sauce is the perfect topping for a juicy steak. Sliced baby bella or cremini mushrooms are sautéed in butter with garlic, then simmered in chicken broth and heavy cream. Dijon mustard and Worcestershire sauce add depth of flavor, while salt and pepper round out the dish.

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Mushroom Sauce For Steak

Ingredients

Steps

Nutrition Facts

Mushroom Sauce For Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts