Mushroom Sauce For Steak
This creamy mushroom sauce is the perfect topping for a juicy steak. Sliced baby bella or cremini mushrooms are sautéed in butter with garlic, then simmered in chicken broth and heavy cream. Dijon mustard and Worcestershire sauce add depth of flavor, while salt and pepper round out the dish.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving395 calories
Calories from
- Protein 7%
- Carbs 9%
- Fat 84%
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Fat High 35 g 53%
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Saturated Fat High 21 g 105%
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Carbohydrates Low 8 g 2%
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Fiber Low 1 g 4%
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Sugar 5 g 10%
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Protein 7 g 14%
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Cholesterol High 95 mg 31%
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Sodium High 735 mg 30%
% Daily Value is based on a 2,000 calorie diet.
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