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Mushroom Sauce For Steak
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This creamy mushroom sauce is the perfect topping for a juicy steak. Sliced baby bella or cremini mushrooms are sautéed in butter with garlic, then simmered in chicken broth and heavy cream. Dijon mustard and Worcestershire sauce add depth of flavor, while salt and pepper round out the dish.
Ingredients
Servings:
4 servings
Scale:
Scale
0.25
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories383kcal19%
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Fat37g1%
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Saturated Fat22g1%
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Carbohydrates5g0%
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Fiber0g0%
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Sugar1g0%
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Protein4g0%
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Cholesterol123mg6%
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Sodium270mg13%
Percent Daily Values are based on a 2,000 calorie diet.