Mushroom Sauce For Steak
About This Recipe
This creamy mushroom sauce is the perfect topping for a juicy steak. Sliced baby bella or cremini mushrooms are sautéed in butter with garlic, then simmered in chicken broth and heavy cream. Dijon mustard and Worcestershire sauce add depth of flavor, while salt and pepper round out the dish.
Ingredients
(Servings:
4 servings)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories395kcal19%
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Fat35g53%
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Saturated Fat21g105%
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Carbohydrates8g2%
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Fiber1g4%
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Sugar5g10%
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Protein7g14%
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Cholesterol95mg31%
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Sodium735mg30%
Percent Daily Values are based on a 2,000 calorie diet.
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