Super Moist Banana Bread
This banana bread is soft, fluffy, and bursting with flavor—perfect for breakfast, snacks, or a dessert treat. The combination of ripe bananas, applesauce, and a touch of cinnamon makes it irresistible!
With its rich, tender texture and just the right sweetness, this Super Moist Banana Bread will become a family favorite. It’s the perfect way to use up ripe bananas and enjoy a comforting homemade treat.
With its rich, tender texture and just the right sweetness, this Super Moist Banana Bread will become a family favorite. It’s the perfect way to use up ripe bananas and enjoy a comforting homemade treat.
Ingredients
Steps
1
Preheat the Oven:
•Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
•Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2
Prepare Wet Ingredients:
•In a large bowl, mash the ripe bananas until smooth.
•Add the eggs, melted butter, and applesauce to the mashed bananas, mixing until fully combined.
•Stir in the brown sugar and white sugar until the mixture is smooth and creamy.
•In a large bowl, mash the ripe bananas until smooth.
•Add the eggs, melted butter, and applesauce to the mashed bananas, mixing until fully combined.
•Stir in the brown sugar and white sugar until the mixture is smooth and creamy.
3
Combine Dry Ingredients:
•In a separate bowl, whisk together the flour, cinnamon powder, baking powder, and baking soda.
•In a separate bowl, whisk together the flour, cinnamon powder, baking powder, and baking soda.
4
Mix Wet and Dry Ingredients:
•Gradually fold the dry ingredients into the wet ingredients. Stir until just combined; be careful not to overmix.
•Gradually fold the dry ingredients into the wet ingredients. Stir until just combined; be careful not to overmix.
5
Bake:
•Pour the batter into the prepared loaf pan and spread it out evenly.
•Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
•Pour the batter into the prepared loaf pan and spread it out evenly.
•Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6
Cool and Serve:
•Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
•Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 346kcal 17%
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Fat 12g 18%
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Saturated Fat 6g 30%
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Carbohydrates 55g 18%
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Fiber 2g 8%
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Sugar 31g 62%
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Protein 5g 10%
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Cholesterol 54mg 18%
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Sodium 267mg 11%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
•Add-ins: Try adding chocolate chips, chopped nuts, or dried fruit for extra flavor.
•For Extra Moisture: Add an extra tablespoon of applesauce if you prefer an even more moist loaf.
•Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
•For Extra Moisture: Add an extra tablespoon of applesauce if you prefer an even more moist loaf.
•Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
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