Name: Classic Eggs Benedict
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3
Ingredients: 6 large eggs; 3 English muffins; 6 slices Canadian bacon; 2-3 tablespoons unsalted butter; 1 tablespoon white vinegar; Hollandaise sauce:; 4 egg yolks room temperature; 1 tablespoon freshly squeezed lemon juice; Pinch of cayenne pepper or a splash of hot sauce; pinch Salt and pepper; ½ cup unsalted butter melted; Fresh chives and/or parsley chopped (for garnish)

Ingredients

(Servings: 3)

6 large eggs

3 English muffins

6 slices Canadian bacon

2-3 tablespoons unsalted butter

1 tablespoon white vinegar

4 egg yolks room temperature

1 tablespoon freshly squeezed lemon juice

Pinch of cayenne pepper or a splash of hot sauce

pinch Salt and pepper

½ cup unsalted butter melted

Fresh chives and/or parsley chopped (for garnish)

Classic Eggs Benedict

Ingredients

Hollandaise Sauce

Steps

Nutrition Facts

Comments

Classic Eggs Benedict

Ingredients

Hollandaise Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts