Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 778kcal 38%
Fat 58g 89%
Saturated Fat 23g 114%
Carbohydrates 33g 11%
Fiber 3g 12%
Sugar 4g 8%
Protein 28g 56%
Cholesterol 478mg 159%
Sodium 738mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Eggs Benedict

Name: Classic Eggs Benedict
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3
Ingredients: 6 large eggs; 3 English muffins; 6 slices Canadian bacon; 2-3 tablespoons unsalted butter; 1 tablespoon white vinegar; Hollandaise sauce:; 4 egg yolks room temperature; 1 tablespoon freshly squeezed lemon juice; Pinch of cayenne pepper or a splash of hot sauce; pinch Salt and pepper; ½ cup unsalted butter melted; Fresh chives and/or parsley chopped (for garnish)

Prep 15m

Cook 12m

Total 27m

This classic Eggs Benedict recipe features perfectly poached eggs and Canadian bacon on toasted English muffins, all topped with rich and velvety Hollandaise sauce. A splash of lemon juice and pinch of cayenne pepper add the perfect touch of flavor to this indulgent dish, perfect for a special brunch.

Classic Eggs Benedict

Eggs Benedict Variations

Nutrition Facts

Classic Eggs Benedict

Ingredients

Hollandaise Sauce

Steps

Nutrition Facts

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