Classic Eggs Benedict

Name: Classic Eggs Benedict
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3
Ingredients: 6 large eggs; 3 English muffins; 6 slices Canadian bacon; 2-3 tablespoons unsalted butter; 1 tablespoon white vinegar; Hollandaise sauce:; 4 egg yolks room temperature; 1 tablespoon freshly squeezed lemon juice; Pinch of cayenne pepper or a splash of hot sauce; pinch Salt and pepper; ½ cup unsalted butter melted; Fresh chives and/or parsley chopped (for garnish)

Prep Time

15m

Cook Time

12m

Total Time

27m

This classic Eggs Benedict recipe features perfectly poached eggs and Canadian bacon on toasted English muffins, all topped with rich and velvety Hollandaise sauce. A splash of lemon juice and pinch of cayenne pepper add the perfect touch of flavor to this indulgent dish, perfect for a special brunch.

Classic Eggs Benedict

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Recipe Options

Classic Eggs Benedict

Ingredients

Hollandaise Sauce

Steps

Nutrition Facts

Classic Eggs Benedict

Ingredients

Hollandaise Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts