Reese's Pieces Peanut Butter Blondies
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Prep Time
10m
Cook Time
30m
Total Time
40m
This delicious recipe for Reese's Pieces Peanut Butter Blondies combines the perfect blend of peanut butter and chocolate in a chewy blondie. With a base of buttery, brown sugar batter, and loaded with Reese's Pieces, every bite is a delightful explosion of flavor. Easy to make and impossible to resist!
Recipe Options
Ingredients
Servings:
16
Scale:
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0.25
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0.5
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Steps
1
Preheat oven to 350°F (177°C). Grease 11×7-inch pan and set aside.
2
In a saucepan over medium heat, melt the butter and brown sugar, stirring until smooth. Remove from heat, and stir in the peanut butter. Set mixture aside to cool.
3
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
4
Add eggs, one at a time, to the peanut butter mixture, mixing well after each egg. Stir in pure vanilla extract. Add this mixture to the prepared dry ingredients, and stir until batter is smooth. Fold in 1/2 cup of Reese’s Pieces, leaving 1/4 cup to sprinkle on top.
5
Pour batter into the greased pan, spreading batter evenly. Sprinkle with remaining 1/4 cup Reese’s Pieces.
6
Bake for 25-30 minutes or until top is golden brown and edges are lightly browned. Allow 20 minutes to cool and cut into squares. Cover and store leftover blondies at room temperature or in the refrigerator for up to 1 week.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories323kcal
-
Fat13g
-
Saturated Fat5g
-
Carbohydrates48g
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Fiber0g
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Sugar30g
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Protein4g
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Cholesterol26mg
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Sodium156mg
Percent Daily Values are based on a 2,000 calorie diet.