Baked Salmon with the Best Marinade
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Prep Time
5m
Cook Time
15m
Total Time
20m
This Baked Salmon with the Best Marinade is the perfect combination of fresh parsley, garlic, and lemon juice. The salmon fillets are marinated in a flavorful mixture, then baked to perfection. With a hint of dijon mustard and a garnish of lemon, this dish is a delightful and healthy choice.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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Steps
1
Preheat oven to 450°F and line a rimmed baking sheet with a silicone liner, parchment, or foil. Arrange salmon fillets on the prepared baking sheet, skin-side-down.
2
In a small bowl, add the marinade ingredients: parsley, garlic, oil, lemon juice, Dijon mustard, salt and pepper. Stir to combine.
3
Generously spread the marinade, brushing over the top and sides of the salmon then top each piece with a slice of lemon.*
4
Bake uncovered at 450°F for 12-15 min or until just cooked through, flaky, and the salmon reaches an internal temperature of 145˚F at the thickest portion on an instant-read thermometer. Do not over-cook.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories313kcal
-
Fat18g
-
Saturated Fat2g
-
Carbohydrates1g
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Fiber0g
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Sugar0g
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Protein33g
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Cholesterol82mg
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Sodium172mg
Percent Daily Values are based on a 2,000 calorie diet.