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Fluffy Whole Wheat Pancakes

Name: Fluffy Whole Wheat Pancakes
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 12
Ingredients: 2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup (248g) plain Greek yogurt, at room temperature*; 1 and 1/4 cups (300ml) milk, at room temperature*; 1/4 cup (60ml) pure maple syrup, at room temperature*; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter); for cooking: butter or nonstick spray

Prep Time

15m

Cook Time

Total Time

19m

This recipe for fluffy whole wheat pancakes is a healthier take on a breakfast favorite. With the perfect balance of whole wheat flour, Greek yogurt, and pure maple syrup, these pancakes are light, fluffy, and delicious. Perfect for a cozy weekend morning with the family!

Whole Wheat Pancakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1 cup (248g) plain Greek yogurt, at room temperature*

1 and 1/4 cups (300ml) milk, at room temperature*

1/4 cup (60ml) pure maple syrup, at room temperature*

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter)

for cooking: butter or nonstick spray

Fluffy Whole Wheat Pancakes

Ingredients

Steps

Nutrition Facts

Fluffy Whole Wheat Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts