Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 286kcal 14%
Fat 11g 16%
Saturated Fat 6g 30%
Carbohydrates 36g 12%
Fiber 3g 12%
Sugar 11g 22%
Protein 10g 20%
Cholesterol 53mg 17%
Sodium 342mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Fluffy Whole Wheat Pancakes

Name: Fluffy Whole Wheat Pancakes
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 12
Ingredients: 2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup (248g) plain Greek yogurt, at room temperature*; 1 and 1/4 cups (300ml) milk, at room temperature*; 1/4 cup (60ml) pure maple syrup, at room temperature*; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter); for cooking: butter or nonstick spray

Prep 15m

Cook 4m

Total 19m

This recipe for fluffy whole wheat pancakes is a healthier take on a breakfast favorite. With the perfect balance of whole wheat flour, Greek yogurt, and pure maple syrup, these pancakes are light, fluffy, and delicious. Perfect for a cozy weekend morning with the family!

Whole Wheat Pancakes

Nutrition Facts

Fluffy Whole Wheat Pancakes

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