Crisp Sautéed Red Potatoes Recipe

Name: Crisp Sautéed Red Potatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 lbs small red potatoes, cut in half or quartered to make 3/4-inch thick pieces; 1 Tbsp unsalted butter; 2 Tbsp olive oil; Salt, preferably kosher or sea salt, to taste; Black pepper, freshly ground, to taste; 2 Tbsp chives or green onion, chopped, plus more to garnish

Prep Time

Cook Time

20m

Total Time

25m

This crisp sautéed red potato recipe features tender, golden-brown potatoes tossed in a flavorful combination of butter, olive oil, and seasonings. Topped with fresh chives or green onions, this simple and delicious side dish is perfect for any meal.

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 1/2 lbs small red potatoes, cut in half or quartered to make 3/4-inch thick pieces

1 Tbsp unsalted butter

2 Tbsp olive oil

Salt, preferably kosher or sea salt, to taste

Black pepper, freshly ground, to taste

2 Tbsp chives or green onion, chopped, plus more to garnish

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

367kcal

18%
Fat

12g

0%
Saturated Fat

3g

0%
Carbohydrates

55g

2%
Fiber

5g

0%
Sugar

3g

0%
Protein

6g

0%
Cholesterol

7mg

0%
Sodium

187mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Crisp Sautéed Red Potatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts