Name: Apricot Cream Cheese Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 40
Ingredients: 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces(170g) full-fat brickcream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon lemon zest; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; Rolling & Filling:; 6–7 Tablespoons(120-140g) apricot jam or preserves*; optional: 3/4 cup (95g) sliced almonds; optional: 3 Tablespoons (23g) confectioners’ sugar for dusting

Ingredients

(Servings: 40)

2 and 1/2 cups (313g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1/4 teaspoon salt

6 ounces(170g) full-fat brickcream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 large egg, at room temperature

1 teaspoon lemon zest

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

6–7 Tablespoons(120-140g) apricot jam or preserves*

optional: 3/4 cup (95g) sliced almonds

optional: 3 Tablespoons (23g) confectioners’ sugar for dusting

Apricot Cream Cheese Cookies

Ingredients

Rolling & Filling

Steps

Nutrition Facts

Comments

Apricot Cream Cheese Cookies

Ingredients

Rolling & Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts