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Apricot Cream Cheese Cookies

Name: Apricot Cream Cheese Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 40
Ingredients: 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces(170g) full-fat brickcream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon lemon zest; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; Rolling & Filling:; 6–7 Tablespoons(120-140g) apricot jam or preserves*; optional: 3/4 cup (95g) sliced almonds; optional: 3 Tablespoons (23g) confectioners’ sugar for dusting

Prep Time

45m

Cook Time

15m

Total Time

This recipe for Apricot Cream Cheese Cookies creates a delightful combination of cream cheese, butter, and apricot preserves on a soft and chewy cookie base. Topped with optional sliced almonds and a dusting of confectioners' sugar, these cookies are perfect for any occasion or enjoy as a tasty snack.

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Apricot

Cream Cheese

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Recipe Options

Ingredients

Servings: 40

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2 and 1/2 cups (313g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

6 ounces(170g) full-fat brickcream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 large egg, at room temperature

1 teaspoon lemon zest

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

6–7 Tablespoons(120-140g) apricot jam or preserves*

optional: 3/4 cup (95g) sliced almonds

optional: 3 Tablespoons (23g) confectioners’ sugar for dusting

Apricot Cream Cheese Cookies

Ingredients

Rolling & Filling

Steps

Nutrition Facts

Apricot Cream Cheese Cookies

Ingredients

Rolling & Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts