Bakery-Style Chocolate Chip Muffins

Name: Bakery-Style Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups (375g)all-purpose flour (spooned & leveled); 3 teaspoonsbaking powder; 1/2 teaspoon baking soda; 1/2 teaspoonsalt; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg (optional); 1/3 cup(5 Tablespoons; 71g) unsalted butter, melted and slightly cooled; 1/3 cup(80ml)vegetable oil*; 1 cup(200g)granulated sugar; 2largeeggs, at room temperature; 1/3 cup(80g)sour creamoryogurt, at room temperature*; 1 cup (240ml)milk, at room temperature*; 1 teaspoonpure vanilla extract; 1 and 1/2 cups (270g) semi-sweet chocolate chips*; optional: coarse sugar for sprinkling

Prep Time

15m

Cook Time

30m

Total Time

45m

This bakery-style chocolate chip muffin recipe is simple to make and produces delicious, moist muffins with a hint of cinnamon and nutmeg. With a perfect balance of melted butter and vegetable oil, these muffins are a crowd-pleasing treat. Top them with a sprinkling of coarse sugar for an extra special touch.

Muffins

Chocolate Chip Muffins

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Recipe Options

Bakery-Style Chocolate Chip Muffins

Ingredients

Steps

Nutrition Facts

Bakery-Style Chocolate Chip Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts