Name: Chocolate Soufflé
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 6
Ingredients: Soufflé Batter:; 4 Tablespoons (1/4 cup; 56g) unsalted butter, cut into 4 Tablespoon size pieces; 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*; 3 large eggs, separated*; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1/8 teaspoon cream of tartar; 3 Tablespoons (38g) granulated sugar; Prepping The Ramekins:; 1 Tablespoon (14g) unsalted butter, extra soft (the softer it is, the easier it is to spread); 4 teaspoons (16g) granulated sugar

Ingredients

(Servings: 6)

4 Tablespoons (1/4 cup; 56g) unsalted butter, cut into 4 Tablespoon size pieces

4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*

3 large eggs, separated*

1 teaspoon pure vanilla extract

1/8 teaspoon salt

1/8 teaspoon cream of tartar

3 Tablespoons (38g) granulated sugar

1 Tablespoon (14g) unsalted butter, extra soft (the softer it is, the easier it is to spread)

4 teaspoons (16g) granulated sugar

Chocolate Soufflé

Ingredients

Soufflé Batter

Prepping The Ramekins

Steps

Nutrition Facts

Comments

Chocolate Soufflé

Ingredients

Soufflé Batter

Prepping The Ramekins

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts