Mango Sticky Rice
Share
Prep Time
10m
Cook Time
25m
Total Time
35m
This delectable Mango Sticky Rice recipe features sweet, sticky glutinous rice paired with fresh Ataulfo mango slices and a luscious coconut cream sauce. Topped with toasted white sesame and split mung beans for added texture, this Thai-inspired dessert is the perfect balance of sweet and creamy flavors in every bite.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Sticky Rice
Coconut Sauce
Mango
Topping (optional)
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories528kcal
-
Fat26g
-
Saturated Fat23g
-
Carbohydrates74g
-
Fiber2g
-
Sugar30g
-
Protein5g
-
Cholesterol0mg
-
Sodium81mg
Percent Daily Values are based on a 2,000 calorie diet.