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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 235kcal 11%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 27g 9%
Fiber 1g 4%
Sugar 13g 26%
Protein 3g 6%
Cholesterol 37mg 12%
Sodium 75mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

Rugelach Cookies with Cream Cheese Dough

Name: Rugelach Cookies with Cream Cheese Dough
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 24
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed; 6 ounces (170g) full-fat brick cream cheese, cold and cubed; 1/3 cup (75g) sour cream, cold; 1/2 cup (100g) packed light or dark brown sugar; 1 cup(115g) chopped walnuts (chopped pecans work too); 1/2 cup (85g) raisins (or dried cranberries for some color!); 1 Tablespoon groundcinnamon; water for brushing dough; optional for topping: confectioners’ sugar

Prep 2h 30m

Cook 30m

Total 3h

This recipe for rugelach cookies with cream cheese dough creates a delightful treat with a tender, flaky texture. The cream cheese and sour cream in the dough add richness while the chopped walnuts, raisins, and cinnamon filling provide a perfect balance of sweet and nutty flavors. A dusting of confectioners’ sugar adds a finishing touch.