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Rugelach Cookies with Cream Cheese Dough

Name: Rugelach Cookies with Cream Cheese Dough
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 24
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed; 6 ounces (170g) full-fat brick cream cheese, cold and cubed; 1/3 cup (75g) sour cream, cold; Filling:; 1/2 cup (100g) packed light or dark brown sugar; 1 cup(115g) chopped walnuts (chopped pecans work too); 1/2 cup (85g) raisins (or dried cranberries for some color!); 1 Tablespoon groundcinnamon; water for brushing dough; optional for topping: confectioners’ sugar

Prep Time

2h 30m

Cook Time

30m

Total Time

This recipe for rugelach cookies with cream cheese dough creates a delightful treat with a tender, flaky texture. The cream cheese and sour cream in the dough add richness while the chopped walnuts, raisins, and cinnamon filling provide a perfect balance of sweet and nutty flavors. A dusting of confectioners’ sugar adds a finishing touch.

Homemade Rugelach

Rugelach

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 24

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2 cups (250g) all-purpose flour (spooned & leveled)

1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed

6 ounces (170g) full-fat brick cream cheese, cold and cubed

1/3 cup (75g) sour cream, cold

1/2 cup (100g) packed light or dark brown sugar

1 cup(115g) chopped walnuts (chopped pecans work too)

1/2 cup (85g) raisins (or dried cranberries for some color!)

1 Tablespoon groundcinnamon

water for brushing dough

optional for topping: confectioners’ sugar

Rugelach Cookies with Cream Cheese Dough

Ingredients

Filling

Steps

Nutrition Facts

Rugelach Cookies with Cream Cheese Dough

Ingredients

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts