Rugelach Cookies with Cream Cheese Dough
Prep Time
2h 30m
Cook Time
30m
Total Time
3h
This recipe for rugelach cookies with cream cheese dough creates a delightful treat with a tender, flaky texture. The cream cheese and sour cream in the dough add richness while the chopped walnuts, raisins, and cinnamon filling provide a perfect balance of sweet and nutty flavors. A dusting of confectioners’ sugar adds a finishing touch.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
24)
Scale
Scale
Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories352kcal
-
Fat24g
-
Saturated Fat13g
-
Carbohydrates29g
-
Fiber1g
-
Sugar10g
-
Protein4g
-
Cholesterol54mg
-
Sodium141mg
Percent Daily Values are based on a 2,000 calorie diet.