How To Cut Leeks
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Prep Time
5m
Cook Time
-
Total Time
5m
This tutorial will show you the proper technique for cutting leeks, a versatile and flavorful vegetable often used in soups, stews, and savory dishes. Learn how to clean, trim, and cut leeks into uniform pieces to enhance the flavor and presentation of your culinary creations.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories54kcal2%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates13g0%
-
Fiber1g0%
-
Sugar3g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium20mg1%
Percent Daily Values are based on a 2,000 calorie diet.