Name: Roasted Butternut Squash Soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 large butternut squash, (3 lbs), peeled, seeded, and cut into 1” cubes; 2 medium carrots, peeled and cut into 1-inch chunks; 1 medium yellow onion, quartered and separated into smaller chunks; 4 garlic cloves, peeled and ends trimmed; 4 Tbsp extra virgin olive oil; 1 1/2 tsp fine sea salt, plus more to taste; 1/2 tsp freshly ground black pepper, plus more to taste; 4 cups chicken broth, or vegetable stock; 3 Tbsp unsalted butter; 3 Tbsp real maple syrup, plus more to serve; 1/2 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1/2 cup filtered water, or added to desired consistency; Garnish:; 6 oz Browned Bacon Bits, or 1/3 cup Toasted pepitas (pumpkin seeds); Maple Syrup to drizzle, added to taste; Fresh Parsley, finely chopped

Ingredients

(Servings: 8)

1 large butternut squash, (3 lbs), peeled, seeded, and cut into 1” cubes

2 medium carrots, peeled and cut into 1-inch chunks

1 medium yellow onion, quartered and separated into smaller chunks

4 garlic cloves, peeled and ends trimmed

4 Tbsp extra virgin olive oil

1 1/2 tsp fine sea salt, plus more to taste

1/2 tsp freshly ground black pepper, plus more to taste

4 cups chicken broth, or vegetable stock

3 Tbsp unsalted butter

3 Tbsp real maple syrup, plus more to serve

1/2 tsp ground cinnamon

1/8 tsp ground nutmeg

1/2 cup filtered water, or added to desired consistency

6 oz Browned Bacon Bits, or 1/3 cup Toasted pepitas (pumpkin seeds)

Maple Syrup to drizzle, added to taste

Fresh Parsley, finely chopped

Roasted Butternut Squash Soup Recipe

Ingredients

Garnish

Steps

Nutrition Facts

Comments

Roasted Butternut Squash Soup Recipe

Ingredients

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts