Holy Mole Enchiladas

Name: Holy Mole Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7
Ingredients: 1 batchholy mole sauce; 7–8 large flour tortillas; 2baked chicken breasts, shredded(or your preferredfilling); 2 (15-ounce) cans pinto or black beans, rinsed and drained; 1(8-ounce) bag shredded cheese(I recommend either a Mexican blend or Pepper jack); toppings: toasted sesame seeds, lots of sliced avocado,chopped fresh cilantro,sliced radishes, diced red or green onion, and/or crumbled cotija cheese

Prep 20m

Cook 20m

Total 40m

gimmesomeoven.com

Ingredients

(Servings: 7)

1 batchholy mole sauce

7–8 large flour tortillas

2baked chicken breasts, shredded(or your preferredfilling)

2 (15-ounce) cans pinto or black beans, rinsed and drained

1(8-ounce) bag shredded cheese(I recommend either a Mexican blend or Pepper jack)

toppings: toasted sesame seeds, lots of sliced avocado,chopped fresh cilantro,sliced radishes, diced red or green onion, and/or crumbled cotija cheese

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

655kcal

32%
Fat

33g

50%
Saturated Fat

13g

65%
Carbohydrates

60g

20%
Fiber

9g

36%
Sugar

5g

10%
Protein

30g

60%
Cholesterol

85mg

28%
Sodium

900mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Holy Mole Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts