Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 655kcal 32%
Fat 33g 50%
Saturated Fat 13g 65%
Carbohydrates 60g 20%
Fiber 9g 36%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 85mg 28%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Holy Mole Enchiladas

Name: Holy Mole Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7
Ingredients: 1 batchholy mole sauce; 7–8 large flour tortillas; 2baked chicken breasts, shredded(or your preferredfilling); 2 (15-ounce) cans pinto or black beans, rinsed and drained; 1(8-ounce) bag shredded cheese(I recommend either a Mexican blend or Pepper jack); toppings: toasted sesame seeds, lots of sliced avocado,chopped fresh cilantro,sliced radishes, diced red or green onion, and/or crumbled cotija cheese

Prep 20m

Cook 20m

Total 40m

This mouth-watering recipe for Holy Mole Enchiladas features tender shredded chicken, pinto or black beans, and a flavorful Holy Mole sauce, all wrapped in a soft flour tortilla. Topped with a generous serving of shredded cheese and a variety of fresh toppings, these enchiladas are sure to satisfy your cravings.

Ingredients

7 servings

1 batchholy mole sauce

7–8 large flour tortillas

2baked chicken breasts, shredded(or your preferredfilling)

2 (15-ounce) cans pinto or black beans, rinsed and drained

1(8-ounce) bag shredded cheese(I recommend either a Mexican blend or Pepper jack)

toppings: toasted sesame seeds, lots of sliced avocado,chopped fresh cilantro,sliced radishes, diced red or green onion, and/or crumbled cotija cheese