Holy Mole Enchiladas

Name: Holy Mole Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7
Ingredients: 1 batchholy mole sauce; 7–8 large flour tortillas; 2baked chicken breasts, shredded(or your preferredfilling); 2 (15-ounce) cans pinto or black beans, rinsed and drained; 1(8-ounce) bag shredded cheese(I recommend either a Mexican blend or Pepper jack); toppings: toasted sesame seeds, lots of sliced avocado,chopped fresh cilantro,sliced radishes, diced red or green onion, and/or crumbled cotija cheese

Prep Time

20m

Cook Time

20m

Total Time

40m

This mouth-watering recipe for Holy Mole Enchiladas features tender shredded chicken, pinto or black beans, and a flavorful Holy Mole sauce, all wrapped in a soft flour tortilla. Topped with a generous serving of shredded cheese and a variety of fresh toppings, these enchiladas are sure to satisfy your cravings.

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Recipe Options

Ingredients

Servings: 7

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1 batchholy mole sauce

7–8 large flour tortillas

2baked chicken breasts, shredded(or your preferredfilling)

2 (15-ounce) cans pinto or black beans, rinsed and drained

1(8-ounce) bag shredded cheese(I recommend either a Mexican blend or Pepper jack)

toppings: toasted sesame seeds, lots of sliced avocado,chopped fresh cilantro,sliced radishes, diced red or green onion, and/or crumbled cotija cheese

Steps

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Nutrition Facts

Calories

569kcal

28%
Fat

19g

0%
Saturated Fat

9g

0%
Carbohydrates

61g

3%
Fiber

11g

0%
Sugar

2g

0%
Protein

38g

1%
Cholesterol

61mg

3%
Sodium

687mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Holy Mole Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts