Name: Taro Cake (Chinese Wu Tao Gou)
Yield: 12 servings Calories: 328 kcal Author: Kaitlin
Ingredients: 3 tablespoons oil (plus more for pan-frying and greasing the pans); 3 links Chinese sausage (chopped into small bite size pieces; you can also substitute 4 ounces bacon); 1/2 cup dried shrimp (roughly chopped, optional); 8 scallions (chopped, about 2 cups); 2 pounds taro (900g, cut into ½-inch cubes); 2 teaspoons salt; 1 teaspoon white pepper powder; 2 teaspoon sesame oil; 2 1/2 cups water (plus 1 1/2 cups, divided); 2 1/2 cups rice flour; 1 cup glutinous rice flour

Ingredients

(Servings: 12 servings Calories: 328 kcal Author: Kaitlin)

3 tablespoons oil (plus more for pan-frying and greasing the pans)

3 links Chinese sausage (chopped into small bite size pieces; you can also substitute 4 ounces bacon)

1/2 cup dried shrimp (roughly chopped, optional)

8 scallions (chopped, about 2 cups)

2 pounds taro (900g, cut into ½-inch cubes)

2 teaspoons salt

1 teaspoon white pepper powder

2 teaspoon sesame oil

2 1/2 cups water (plus 1 1/2 cups, divided)

2 1/2 cups rice flour

1 cup glutinous rice flour

Taro Cake (Chinese Wu Tao Gou)

Ingredients

Steps

Nutrition Facts

Comments

Taro Cake (Chinese Wu Tao Gou)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts