Pork and Chive Dumplings | Marion's Kitchen

Name: Pork and Chive Dumplings | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes about 20
Ingredients: 200g (7 oz) pork mince; 1 egg; 3 tbsp chicken stock; 2 tsp cornflour (cornstarch); 1 tsp sea salt; ½ tsp sesame oil; ¼ cup chopped Chinese garlic chives*; 20 gyoza wrappers orhomemade dumpling wrappers; Spicy dumpling sauce:; 4 tbsp chilli oil orhomemade chilli oil; 4 tbsp light soy sauce; 2 tbsp white vinegar; ¼ clove of garlic, finely grated; 2 tbsp finely sliced spring onion (scallions)

Prep Time

10m

Cook Time

30m

Total Time

40m

This tasty recipe for Pork and Chive Dumplings from Marion's Kitchen features a savory filling of pork mince, egg, and Chinese garlic chives wrapped in gyoza wrappers. Serve with a spicy sauce made from chilli oil, soy sauce, vinegar, garlic, and spring onions for a delicious appetizer or meal.