Name: Pork and Chive Dumplings | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes about 20
Ingredients: 200g (7 oz) pork mince; 1 egg; 3 tbsp chicken stock; 2 tsp cornflour (cornstarch); 1 tsp sea salt; ½ tsp sesame oil; ¼ cup chopped Chinese garlic chives*; 20 gyoza wrappers orhomemade dumpling wrappers; Spicy dumpling sauce:; 4 tbsp chilli oil orhomemade chilli oil; 4 tbsp light soy sauce; 2 tbsp white vinegar; ¼ clove of garlic, finely grated; 2 tbsp finely sliced spring onion (scallions)

Ingredients

(Servings: Makes about 20)

200g (7 oz) pork mince

1 egg

3 tbsp chicken stock

2 tsp cornflour (cornstarch)

1 tsp sea salt

½ tsp sesame oil

¼ cup chopped Chinese garlic chives*

20 gyoza wrappers orhomemade dumpling wrappers

4 tbsp chilli oil orhomemade chilli oil

4 tbsp light soy sauce

2 tbsp white vinegar

¼ clove of garlic, finely grated

2 tbsp finely sliced spring onion (scallions)

Pork and Chive Dumplings | Marion's Kitchen

Ingredients

Spicy Dumpling Sauce

Steps

Nutrition Facts

Comments

Pork and Chive Dumplings | Marion's Kitchen

Ingredients

Spicy Dumpling Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts