Breadmaker Lemon Ricotta Cake | Marion's Kitchen

Name: Breadmaker Lemon Ricotta Cake | Marion's Kitchen
Prep time: 10 min
Cook time: 255 min
Total time: 265 min
Yield: 6–8
Ingredients: ¾ cup butter, softened (see my recipe for homemade butter); ½ cup buttermilk*; ½ cup whole milk; 3 large eggs, lightly whisked; 200g (7 oz) homemade ricotta; 1½ cups self-raising flour; 1 tsp baking powder; 1½ cups caster (superfine) sugar; zest of 1 large lemon; 1 tsp vanilla paste; cooking oil spray, for greasing; sour cream, to serve; lemon curd, to serve; Homemade ricotta; 1 litre (1 qt) whole milk; 1 tsp sea salt; 3 tbsp (45ml) fresh lemon juice or white vinegar

Prep Time

10m

Cook Time

4h 15m

Total Time

4h 25m

This Breadmaker Lemon Ricotta Cake is a deliciously moist and fluffy treat. Made with homemade ricotta and fresh lemon zest, it's the perfect balance of sweet and tangy. Top it off with a dollop of sour cream and a spoonful of lemon curd for an extra special dessert.