Breadmaker Lemon Ricotta Cake | Marion's Kitchen
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Prep Time
10m
Cook Time
4h 15m
Total Time
4h 25m
This Breadmaker Lemon Ricotta Cake is a deliciously moist and fluffy treat. Made with homemade ricotta and fresh lemon zest, it's the perfect balance of sweet and tangy. Top it off with a dollop of sour cream and a spoonful of lemon curd for an extra special dessert.
Recipe Options
Ingredients
Servings:
6–8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,248kcal
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Fat62g
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Saturated Fat36g
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Carbohydrates152g
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Fiber1g
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Sugar110g
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Protein20g
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Cholesterol298mg
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Sodium1,026mg
Percent Daily Values are based on a 2,000 calorie diet.