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Breadmaker Lemon Ricotta Cake | Marion's Kitchen

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Prep Time
10m
Cook Time
4h 15m
Total Time
4h 25m
This Breadmaker Lemon Ricotta Cake is a deliciously moist and fluffy treat. Made with homemade ricotta and fresh lemon zest, it's the perfect balance of sweet and tangy. Top it off with a dollop of sour cream and a spoonful of lemon curd for an extra special dessert.
Breadmaker Lemon Ricotta Cake | Marion's Kitchen Image
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Ingredients

Servings: 6–8
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Steps

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Nutrition Facts

  • Calories
    1,248kcal
    62%
  • Fat
    62g
    3%
  • Saturated Fat
    36g
    1%
  • Carbohydrates
    152g
    7%
  • Fiber
    1g
    0%
  • Sugar
    110g
    5%
  • Protein
    20g
    1%
  • Cholesterol
    298mg
    14%
  • Sodium
    1,026mg
    51%
Percent Daily Values are based on a 2,000 calorie diet.
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