Easy Curry Laksa | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This easy Curry Laksa recipe from Marion's Kitchen is a fragrant and flavorful noodle soup made with red curry paste, curry powder, coconut milk, and a variety of protein options. Topped with bean shoots, boiled egg, and coriander leaves, it's a comforting and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Steps
1
Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk and chicken stock. Simmer for 5 minutes.
2
Now add the prawns and fish balls (if using), along with the tofu puffs. Simmer for a another few minutes or until the prawns are cooked.
3
Stir through the fish sauce and sugar and season to taste with extra if needed. Ladle your laksa over the noodles and top with bean shoots, egg and coriander leaves.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,163kcal
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Fat67g
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Saturated Fat26g
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Carbohydrates89g
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Fiber3g
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Sugar3g
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Protein55g
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Cholesterol302mg
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Sodium1,393mg
Percent Daily Values are based on a 2,000 calorie diet.