Easy Curry Laksa | Marion's Kitchen

Name: Easy Curry Laksa | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 2 tbsp Thai red curry paste; 2 tbsp curry powder; 200g (7 oz) sliced chicken thigh fillets; 400ml (13.5 fl oz) can coconut milk; 4 cups chicken stock; 400g (14 oz) peeled prawns (optional); 200g (7 oz) Asian fish balls (optional); 12 fried tofu puffs; 2 tbsp fish sauce; 1 tsp sugar; 800g (1.7 lb) cooked noodles, to serve; Bean shoots, boiled egg and coriander (cilantro) leaves, to serve

Prep Time

Cook Time

10m

Total Time

15m

This easy Curry Laksa recipe from Marion's Kitchen is a fragrant and flavorful noodle soup made with red curry paste, curry powder, coconut milk, and a variety of protein options. Topped with bean shoots, boiled egg, and coriander leaves, it's a comforting and satisfying meal.

Chicken

Comfort Food

Curries

Easy Weeknight Dinners