Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 451kcal 22%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 64g 21%
Fiber 2g 8%
Sugar 6g 12%
Protein 10g 20%
Cholesterol 15mg 5%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Shortcut Sesame Butter Noodles

Name: Shortcut Sesame Butter Noodles
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: Shortcut Sesame Butter Noodles:; 1 (3.35 ounce) package saucy shortcut noodles – my favorite are the Momofuku spicy soy or soy scallion; 1 tablespoons butter; 1–2 teaspoons honey; 1/2 tablespoon toasted sesame oil (more to taste); a splash of water; optional toppings: green onion, sesame seeds, chili crisp, togarashi

Prep 2m

Cook 10m

Total 12m

This quick and easy recipe for Shortcut Sesame Butter Noodles uses saucy shortcut noodles with a flavorful mixture of butter, honey, toasted sesame oil, and a splash of water. Top with green onion, sesame seeds, chili crisp, or togarashi for a delicious and satisfying dish that's ready in no time.

Sesame Noodles

Sesame Butter Noodles

Momofuku Noodles

Shortcut Noodles

Ingredients

1 servings

Shortcut Sesame Butter Noodles

1 (3.35 ounce) package saucy shortcut noodles – my favorite are the Momofuku spicy soy or soy scallion

1 tablespoons butter

1–2 teaspoons honey

1/2 tablespoon toasted sesame oil (more to taste)

a splash of water

optional toppings: green onion, sesame seeds, chili crisp, togarashi

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 451kcal 22%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 64g 21%
Fiber 2g 8%
Sugar 6g 12%
Protein 10g 20%
Cholesterol 15mg 5%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Adjusting noodle stickiness level: You can rinse the noodles after boiling, before adding sauce, to reduce the overall stickiness – I usually rinse them for just a brief moment so they retain a little bit of starchiness. If you rinse them for more than a few seconds, you’ll take off quite a bit of starch and the noodles will be more slippery / silky. It’s still delicious, but the sauce won’t cling to the noodles quite as much. If you find that they noodles and sauce aren’t as clingy as you want, you can help it out by just heating it for a few minutes over low heat.