Shortcut Sesame Butter Noodles
Prep
2m
·
Cook
10m
·
Total
12m
About This Recipe
This quick and easy recipe for Shortcut Sesame Butter Noodles uses saucy shortcut noodles with a flavorful mixture of butter, honey, toasted sesame oil, and a splash of water. Top with green onion, sesame seeds, chili crisp, or togarashi for a delicious and satisfying dish that's ready in no time.
Ingredients
(Servings:
1)
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Shortcut Sesame Butter Noodles
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories451kcal22%
-
Fat17g26%
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Saturated Fat5g25%
-
Carbohydrates64g21%
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Fiber2g8%
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Sugar6g12%
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Protein10g20%
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Cholesterol15mg5%
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Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Adjusting noodle stickiness level: You can rinse the noodles after boiling, before adding sauce, to reduce the overall stickiness – I usually rinse them for just a brief moment so they retain a little bit of starchiness. If you rinse them for more than a few seconds, you’ll take off quite a bit of starch and the noodles will be more slippery / silky. It’s still delicious, but the sauce won’t cling to the noodles quite as much. If you find that they noodles and sauce aren’t as clingy as you want, you can help it out by just heating it for a few minutes over low heat.
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