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5-Spice Cherry Rum Glazed Ham | Marion's Kitchen

Name: 5-Spice Cherry Rum Glazed Ham | Marion's Kitchen
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: about 16 people
Ingredients: 5kg (11 lb) whole cooked and smoked ham on the bone; Marinade:; 4cm piece ginger, peeled and roughly chopped; 5 cloves of garlic, roughly chopped; 3 red Asian shallots, roughly chopped; 3 large red chillies; 1 tablespoon Chinese 5-spice; 1 tablespoon ground allspice; 1 tablespoon ground cloves; 2 tbsp brown sugar; 100 ml (3.3 fl oz) spiced rum; 100 ml (3.3 fl oz) malt vinegar; Glaze:; 300g (10.5 oz) dark cherry jam; ½ cup brown sugar; ½ cup cherry juice; ¼ cup soy sauce; 2 whole star anise

Prep 20m

Cook 50m

Total 1h 10m

This 5-Spice Cherry Rum Glazed Ham features a whole cooked and smoked ham marinated in a flavorful mix of ginger, garlic, shallots, spices, brown sugar, rum, and malt vinegar. The ham is then glazed with a delicious mixture of cherry jam, brown sugar, cherry juice, and soy sauce, creating a delectable dish.