5-Spice Cherry Rum Glazed Ham | Marion's Kitchen

Name: 5-Spice Cherry Rum Glazed Ham | Marion's Kitchen
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: about 16 people
Ingredients: 5kg (11 lb) whole cooked and smoked ham on the bone; Marinade:; 4cm piece ginger, peeled and roughly chopped; 5 cloves of garlic, roughly chopped; 3 red Asian shallots, roughly chopped; 3 large red chillies; 1 tablespoon Chinese 5-spice; 1 tablespoon ground allspice; 1 tablespoon ground cloves; 2 tbsp brown sugar; 100 ml (3.3 fl oz) spiced rum; 100 ml (3.3 fl oz) malt vinegar; Glaze:; 300g (10.5 oz) dark cherry jam; ½ cup brown sugar; ½ cup cherry juice; ¼ cup soy sauce; 2 whole star anise