How to Cook the Perfect Tomahawk Steak
Prep
5m
·
Cook
40m
·
Total
45m
About This Recipe
This mouthwatering recipe will teach you how to cook the perfect Tomahawk steak. Seasoned with Kosher salt and black pepper, then topped with a flavorful compound butter, this steak is juicy and full of delicious flavor. Impress your family and friends with this steakhouse-quality dish made right at home.
Ingredients
(Servings:
2)
Scale
Convert
Compound Butter
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,070kcal53%
-
Fat75g115%
-
Saturated Fat32g160%
-
Carbohydrates4g1%
-
Fiber1g4%
-
Sugar2g4%
-
Protein88g176%
-
Cholesterol330mg110%
-
Sodium1,960mg81%
Percent Daily Values are based on a 2,000 calorie diet.
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