Caramelized Banana Oatmeal
Prep
5m
Cook
20m
Total
25m
This delightful caramelized banana oatmeal combines hearty rolled oats with sweet, caramelized banana rounds, drizzled with real maple syrup and a sprinkle of cinnamon. Cooked in coconut oil and topped with a dash of vanilla, sea salt, and chocolate chips for a delicious and satisfying breakfast dish.
Ingredients
2 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 678kcal 33%
-
Fat 32g 49%
-
Saturated Fat 24g 120%
-
Carbohydrates 95g 31%
-
Fiber 11g 44%
-
Sugar 50g 100%
-
Protein 13g 26%
-
Cholesterol 0mg 0%
-
Sodium 120mg 5%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I found that I did not need all the cinnamon caramely sauce in the pan for serving with my oatmeal, but it was the right amount for simmering with the bananas.
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