Caramelized Banana Oatmeal
Prep
5m
·
Cook
20m
·
Total
25m
About This Recipe
This delightful caramelized banana oatmeal combines hearty rolled oats with sweet, caramelized banana rounds, drizzled with real maple syrup and a sprinkle of cinnamon. Cooked in coconut oil and topped with a dash of vanilla, sea salt, and chocolate chips for a delicious and satisfying breakfast dish.
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Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories847kcal42%
-
Fat40g2%
-
Saturated Fat29g1%
-
Carbohydrates121g6%
-
Fiber11g0%
-
Sugar32g1%
-
Protein9g0%
-
Cholesterol0mg0%
-
Sodium178mg8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I found that I did not need all the cinnamon caramely sauce in the pan for serving with my oatmeal, but it was the right amount for simmering with the bananas.