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Thanksgiving Salad with Wild Rice and Lemon Dressing

Prep 5m
·
Cook 5m
·
Total 10m
Thanksgiving Salad with Wild Rice and Lemon Dressing Image

Ingredients

(Servings: 6)

For The Lemon Dressing

For The Salad

Steps

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Nutrition Facts

  • Calories
    419kcal
    20%
  • Fat
    22g
    33%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    48g
    16%
  • Fiber
    6g
    24%
  • Sugar
    27g
    54%
  • Protein
    8g
    16%
  • Cholesterol
    0mg
    0%
  • Sodium
    100mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

If going sugar free is important to you, make sure to omit the dried cranberries or sub in a sugar-free dried fruit.

Also good on this salad: apples, grapes, pecans, walnuts, feta cheese, goat cheese, white cheddar cheese (especially with apples), quinoa, farro, etc.

The wild rice tastes best in this salad when you cook it in something other than just water. I like to cook mine in part water, part vegetable or chicken stock. Also – I recommend making the wild rice the day before and refrigerating it overnight so you’re not dealing with hot wild rice wilting your greens as you toss it together in the salad bowl.

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