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Real-Deal Thai Green Curry From Scratch | Marion's Kitchen

Name: Real-Deal Thai Green Curry From Scratch | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 3 dried red chillies (optional); 400ml (14 fl oz) coconut milk; 4 fresh makrut lime leaves; 400g (14 oz) chicken thigh fillets, thinly sliced; 30g (1 oz) palm sugar, finely shaved; 4 tbsp fish sauce; 8 apple eggplants, trimmed, quartered and soaked (see Notes)*; 1 cup pea eggplants*; 100g (3.5 oz) sliced bamboo shoots; ½ cup Thai basil leaves; steamed rice, to serve; Green curry paste:; 1 tsp coriander seeds; 1 tsp cumin seeds; 4 long mild green chillies, chopped; 4 small spicy green chillies, chopped; sea salt; 1 lemongrass stalk, white part bruised and finely chopped; 4cm (1.5 inch) piece of galangal, peeled, roughly chopped; peel of 1 makrut lime, finely sliced; 3 small Asian shallots, peeled, chopped; 4 garlic cloves, chopped; ½ tsp shrimp paste

Prep 10m

Cook 25m

Total 35m

This authentic Thai Green Curry is made completely from scratch, with homemade green curry paste and fresh ingredients like chicken, coconut milk, and vegetables. Infused with fragrant spices, this curry is a delicious and satisfying dish served with steamed rice. Full recipe available on Marion's Kitchen.