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Blueberry Orange Brunch Cake with Agave and Pistachios
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Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This delicious brunch cake is bursting with the flavors of fresh blueberries and oranges, sweetened with Wholesome!® Organic Blue Agave and topped with crunchy pistachios. The creamy whipped topping, made with agave, adds the perfect finish to this irresistible treat. A perfect addition to any brunch spread!
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Cake
For The Whipped Cream And Toppings
Steps
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Notes
I also took the juice of a few oranges and simmered it down into a thick syrup, whisked with a tiny bit of agave, and poked holes in the finished cakes and poured my “orange syrup” over the cakes. Makes it extra moist and amazing. Totally worth the addition of one extra step between baking and frosting.
In general, I like this cake refrigerated! Especially once it’s had a soaking of orange syrup if you decide to go Next Level with the whole thing.
In general, I like this cake refrigerated! Especially once it’s had a soaking of orange syrup if you decide to go Next Level with the whole thing.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories726kcal36%
-
Fat41g2%
-
Saturated Fat14g0%
-
Carbohydrates82g4%
-
Fiber1g0%
-
Sugar45g2%
-
Protein6g0%
-
Cholesterol126mg6%
-
Sodium173mg8%
Percent Daily Values are based on a 2,000 calorie diet.