foryoueats
No results to search

Blueberry Orange Brunch Cake with Agave and Pistachios

Share
Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This delicious brunch cake is bursting with the flavors of fresh blueberries and oranges, sweetened with Wholesome!® Organic Blue Agave and topped with crunchy pistachios. The creamy whipped topping, made with agave, adds the perfect finish to this irresistible treat. A perfect addition to any brunch spread!
Brunch Cake
Blueberry Orange Cake
Blueberry Cake
Blueberry Orange Brunch Cake with Agave and Pistachios Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Cake

For The Whipped Cream And Toppings

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

I also took the juice of a few oranges and simmered it down into a thick syrup, whisked with a tiny bit of agave, and poked holes in the finished cakes and poured my “orange syrup” over the cakes. Makes it extra moist and amazing. Totally worth the addition of one extra step between baking and frosting.

In general, I like this cake refrigerated! Especially once it’s had a soaking of orange syrup if you decide to go Next Level with the whole thing.

Nutrition Facts

  • Calories
    726kcal
    36%
  • Fat
    41g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    82g
    4%
  • Fiber
    1g
    0%
  • Sugar
    45g
    2%
  • Protein
    6g
    0%
  • Cholesterol
    126mg
    6%
  • Sodium
    173mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Register
Create Recipe