Blueberry Orange Brunch Cake with Agave and Pistachios
Prep
20m
·
Cook
45m
·
Total
1h 5m
About This Recipe
This delicious brunch cake is bursting with the flavors of fresh blueberries and oranges, sweetened with Wholesome!® Organic Blue Agave and topped with crunchy pistachios. The creamy whipped topping, made with agave, adds the perfect finish to this irresistible treat. A perfect addition to any brunch spread!
Ingredients
(Servings:
12)
Scale
Convert
For The Cake
For The Whipped Cream And Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories726kcal36%
-
Fat41g63%
-
Saturated Fat14g70%
-
Carbohydrates82g27%
-
Fiber1g4%
-
Sugar45g90%
-
Protein6g12%
-
Cholesterol126mg42%
-
Sodium173mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I also took the juice of a few oranges and simmered it down into a thick syrup, whisked with a tiny bit of agave, and poked holes in the finished cakes and poured my “orange syrup” over the cakes. Makes it extra moist and amazing. Totally worth the addition of one extra step between baking and frosting.
In general, I like this cake refrigerated! Especially once it’s had a soaking of orange syrup if you decide to go Next Level with the whole thing.
In general, I like this cake refrigerated! Especially once it’s had a soaking of orange syrup if you decide to go Next Level with the whole thing.
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