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Red-Cooked Pork Belly Bao | Marion's Kitchen

Name: Red-Cooked Pork Belly Bao | Marion's Kitchen
Prep time: 135 min
Cook time: 25 min
Total time: 160 min
Yield: 14
Ingredients: 1 kg (2.2 lb) piece pork belly; Shredded green cabbage, to serve; Sliced spring onions (scallions), to serve; Crushed roasted peanuts. to serve; 14 bao buns (find my homemade recipehere); Braising liquid:; 2/3 cup light soy sauce; 2/3 cup Shaoxing wine; 1/2 cup brown sugar; 2 Tbsp dark soy sauce; 5 slices ginger; 2 spring onions (scallions), trimmed, halved crossways; 2 cups water; 4 star anise; 2 cinnamon sticks; 1/2 tsp fennel seeds; Spicy mayo:; ¼ cupMarion’s Kitchen Coconut Sriracha(or any hot sauce you prefer); ½ cup Japanese kewpie mayonnaise

Prep 2h 15m

Cook 25m

Total 2h 40m

This red-cooked pork belly bao recipe is a mouth-watering mix of tender pork belly, crunchy cabbage, and zesty spring onions all packed into a fluffy bao bun. Simmered in a rich, aromatic braising liquid and topped with a spicy mayo, it’s a fusion of bold flavors that’s perfect for any meal.