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Steak Bites and Potatoes

Name: Steak Bites and Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound beef sirloin steak or beef tenderloin; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 pounds potatoes cubed into 1-inch pieces; 2 tablespoons butter; 2 cloves minced garlic crushed; 1/4 cup freshly grated Parmesan cheese optional, for serving

Prep Time

15m

Cook Time

25m

Total Time

40m

This savory recipe features tender beef steak bites and perfectly seasoned potatoes, all cooked to perfection in a blend of lemon juice, olive oil, Worcestershire sauce, and more. Topped with a sprinkle of Parmesan cheese, this dish is sure to become a family favorite with its hearty and delicious flavors.

Steak Bites

thestayathomechef.com

Recipe Options

Ingredients

Servings: 4

Scale:

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1 pound beef sirloin steak or beef tenderloin

2 tablespoons lemon juice

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon black pepper

2 pounds potatoes cubed into 1-inch pieces

2 tablespoons butter

2 cloves minced garlic crushed

1/4 cup freshly grated Parmesan cheese optional, for serving

Cut the steak into bite-sized pieces, trimming off any excess fat or sinew. Place the steak bites in a gallon-sized resealable plastic bag or a shallow bowl.

To the steak, add lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and black pepper. Toss to coat evenly. Cover or seal, then refrigerate for 1 to 8 hours for marinating.

Bring a large pot of salted water to a boil. Add cubed potatoes and boil for about 10 minutes or until they are fork-tender but not mushy. Drain and set aside.

Heat a large skillet over medium-high heat. Using tongs, cook half the marinated steak, leaving excess marinade behind. Stir occasionally until steak bites are seared and browned. Remove and set aside. Repeat with the remaining steak, avoiding overcrowding.

Return all cooked steak to the skillet. Add butter and crushed garlic. Toast the garlic for 1 minute, then add cooked potatoes. Sauté for 3 to 5 minutes until potatoes are slightly browned.

Serve hot, optionally sprinkling with grated Parmesan cheese.

Steak Bites and Potatoes

Ingredients

Steps

Nutrition Facts

Steak Bites and Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts