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Spicy Shrimp with Peach Salad

Name: Spicy Shrimp with Peach Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: Spicy Shrimp:; 1 lb. shrimp; 1 teaspoon smoked paprika; 1 teaspoon curry powder; 1/2 teaspoon garlic powder; 1/2 teaspoon coarse sea salt (start here, add more as necessary); 1/8 to 1/4 teaspoon cayenne pepper (add to taste – it’ll make it spicy!); 1 tablespoon butter; a drizzle of honey (to taste – 1 tsp to 1 tablespoon); Peach Salad:; 2 peaches, pitted and sliced (about 2 cups); half an English cucumber, thinly sliced (about 1 cup); half a shallot, thinly sliced (about 1/4 cup); 2–3 teaspoons olive oil; 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest); salt and pepper to taste; mint leaves (about 2 packed tablespoons); 2–3 teaspoons honey to finish (I like hot honey!); 1 avocado, cubed (optional)

Prep Time

20m

Cook Time

Total Time

25m

This Spicy Shrimp with Peach Salad recipe combines tender shrimp with a kick of spice and a sweet and refreshing peach salad. The shrimp is seasoned with paprika, curry, and cayenne, then drizzled with honey. The salad features fresh peaches, cucumber, shallot, and mint, all tied together with a zesty lime dressing.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 teaspoon smoked paprika

1 teaspoon curry powder

1/2 teaspoon garlic powder

1/2 teaspoon coarse sea salt (start here, add more as necessary)

1/8 to 1/4 teaspoon cayenne pepper (add to taste – it’ll make it spicy!)

a drizzle of honey (to taste – 1 tsp to 1 tablespoon)

2 peaches, pitted and sliced (about 2 cups)

half an English cucumber, thinly sliced (about 1 cup)

half a shallot, thinly sliced (about 1/4 cup)

2–3 teaspoons olive oil

1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)

salt and pepper to taste

mint leaves (about 2 packed tablespoons)

2–3 teaspoons honey to finish (I like hot honey!)

1 avocado, cubed (optional)

Nutrition Facts

Calories

1,142kcal

57%
Fat

48g

2%
Saturated Fat

12g

0%
Carbohydrates

69g

3%
Fiber

11g

0%
Sugar

49g

2%
Protein

114g

5%
Cholesterol

838mg

41%
Sodium

1,436mg

71%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

When I make this for my family, I wait to add the cayenne until after I pull a few shrimp out of the pan for my daughters! Then once they have a few non-spicy ones, I’ll add the cayenne for my husband and myself. 🙂 The spicy with the sweet is so yummy!

This serves me, my husband, and our two young kids who each only eat a few pieces of shrimp. If you’re serving 4 adults, I would double the shrimp amounts (increase to 2lbs of shrimp and scale spices up).

I personally like to remove the tails before cooking just so that when I’m eating I don’t have to mess with the tails. I thaw the frozen shrimp and then remove the tails before tossing with the spices. But you can do it either way!

Spicy Shrimp with Peach Salad

Ingredients

Spicy Shrimp

Peach Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts