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Spicy Shrimp with Peach Salad

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Prep Time
20m
Cook Time
5m
Total Time
25m
This Spicy Shrimp with Peach Salad recipe combines tender shrimp with a kick of spice and a sweet and refreshing peach salad. The shrimp is seasoned with paprika, curry, and cayenne, then drizzled with honey. The salad features fresh peaches, cucumber, shallot, and mint, all tied together with a zesty lime dressing.
Spicy Shrimp with Peach Salad Image
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Ingredients

Servings: 2
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Spicy Shrimp

Peach Salad

Steps

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Notes

When I make this for my family, I wait to add the cayenne until after I pull a few shrimp out of the pan for my daughters! Then once they have a few non-spicy ones, I’ll add the cayenne for my husband and myself. 🙂 The spicy with the sweet is so yummy!

This serves me, my husband, and our two young kids who each only eat a few pieces of shrimp. If you’re serving 4 adults, I would double the shrimp amounts (increase to 2lbs of shrimp and scale spices up).

I personally like to remove the tails before cooking just so that when I’m eating I don’t have to mess with the tails. I thaw the frozen shrimp and then remove the tails before tossing with the spices. But you can do it either way!

Nutrition Facts

  • Calories
    1,142kcal
    57%
  • Fat
    48g
    2%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    69g
    3%
  • Fiber
    11g
    0%
  • Sugar
    49g
    2%
  • Protein
    114g
    5%
  • Cholesterol
    838mg
    41%
  • Sodium
    1,436mg
    71%
Percent Daily Values are based on a 2,000 calorie diet.
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