Crispy Baked Hot Wings | Marion's Kitchen

Name: Crispy Baked Hot Wings | Marion's Kitchen
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 12 chicken wings, cut in half at the joint; 1 tbsp baking powder; 1 tsp sea salt; chilli flakes to taste (optional); Sticky hot sauce:; 4 tbsp Chinese char siu sauce*; 4 tbsp white vinegar; 1 tbsp honey; 1/4 cup brown sugar; 2 tbsp Thai sriracha chilli sauce*; 2 garlic cloves, finely grated

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This recipe for Crispy Baked Hot Wings from Marion's Kitchen features chicken wings cut in half, then coated in baking powder, sea salt, and optional chili flakes before baking to golden crisp perfection. They're then finished with a sticky hot sauce made from Chinese char siu sauce, vinegar, honey, brown sugar, sriracha, and garlic.