Crispy Baked Hot Wings | Marion's Kitchen
Prep
10m
Cook
1h 10m
Total
1h 20m
This recipe for Crispy Baked Hot Wings from Marion's Kitchen features chicken wings cut in half, then coated in baking powder, sea salt, and optional chili flakes before baking to golden crisp perfection. They're then finished with a sticky hot sauce made from Chinese char siu sauce, vinegar, honey, brown sugar, sriracha, and garlic.
Ingredients
4 servings
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Sticky Hot Sauce
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 328kcal 16%
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Fat 16g 24%
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Saturated Fat 4g 20%
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Carbohydrates 24g 8%
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Fiber 1g 4%
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Sugar 18g 36%
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Protein 22g 44%
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Cholesterol 88mg 29%
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Sodium 594mg 24%
Percent Daily Values are based on a 2,000 calorie diet.
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