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Crispy Baked Hot Wings | Marion's Kitchen
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Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This recipe for Crispy Baked Hot Wings from Marion's Kitchen features chicken wings cut in half, then coated in baking powder, sea salt, and optional chili flakes before baking to golden crisp perfection. They're then finished with a sticky hot sauce made from Chinese char siu sauce, vinegar, honey, brown sugar, sriracha, and garlic.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Sticky Hot Sauce
Steps
1
Preheat the oven to 120°C/250°F.
2
Toss the wings with the baking powder and sea salt. Place the wings into a baking rack set inside a roasting tin. Cook in the oven for 30 minutes. Turn the wings over. Increase oven heat to 200°C/390°F and cook for another 30-40 minutes or until crispy and cooked through.
3
Place all the ingredients for the sticky hot sauce in a small saucepan over medium heat. Bring to a gentle simmer and cook for 3-4 minutes or until the sugar has dissolved and the sauce is thick and syrupy. Remove from heat and set aside for later.
4
When the wings are cooked, place the sauce back over a medium heat. Add the wings and toss until evenly coated and sticky. Transfer to a serving plate and sprinkle with chilli flakes if using.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories121kcal6%
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Fat3g0%
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Saturated Fat1g0%
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Carbohydrates11g0%
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Fiber0g0%
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Sugar9g0%
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Protein9g0%
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Cholesterol34mg1%
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Sodium493mg24%
Percent Daily Values are based on a 2,000 calorie diet.