Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 857kcal 42%
Fat 45g 69%
Saturated Fat 10g 50%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 70mg 23%
Sodium 1,800mg 75%

Percent Daily Values are based on a 2,000 calorie diet.

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Ham Dan Dan Noodles

Name: Ham Dan Dan Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400g (14.1 oz) leftover cooked ham, cut into large chunks; 2 tsp whole Sichuan peppercorns; 2 tbsp vegetable oil; 4 cloves garlic, finely chopped; 2 tbsp Thai pickled mustard greens*, coarsely chopped; 1 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp Chinese Shaoxing cooking wine; 400g (14.1 oz) pre-cooked packaged udon noodles; finely sliced spring onion (scallions) to serve; 3 tbsp chilli oil (try my homemade chilli oil recipe here); 2 tsp sweet dark soy sauce; 1 tbsp Chinese black chinkiang vinegar (or white vinegar)

Prep 10m

Cook 15m

Total 25m

This Ham Dan Dan Noodles recipe is a delicious way to use up leftover cooked ham. The spicy, savory sauce is made with Sichuan peppercorns, garlic, and pickled mustard greens, and the dish is finished with a sprinkle of spring onions. Perfect for a quick and flavorful meal.

Nutrition Facts

Ham Dan Dan Noodles

Ingredients

Spicy Sauce

Steps

Nutrition Facts

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