Name: Ham Dan Dan Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400g (14.1 oz) leftover cooked ham, cut into large chunks; 2 tsp whole Sichuan peppercorns; 2 tbsp vegetable oil; 4 cloves garlic, finely chopped; 2 tbsp Thai pickled mustard greens*, coarsely chopped; 1 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp Chinese Shaoxing cooking wine; 400g (14.1 oz) pre-cooked packaged udon noodles; finely sliced spring onion (scallions) to serve; Spicy sauce:; 3 tbsp chilli oil (try my homemade chilli oil recipe here); 2 tsp sweet dark soy sauce; 1 tbsp Chinese black chinkiang vinegar (or white vinegar)

Ingredients

(Servings: 2)

400g (14.1 oz) leftover cooked ham, cut into large chunks

2 tsp whole Sichuan peppercorns

2 tbsp vegetable oil

4 cloves garlic, finely chopped

2 tbsp Thai pickled mustard greens*, coarsely chopped

1 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp Chinese Shaoxing cooking wine

400g (14.1 oz) pre-cooked packaged udon noodles

finely sliced spring onion (scallions) to serve

3 tbsp chilli oil (try my homemade chilli oil recipe here)

2 tsp sweet dark soy sauce

1 tbsp Chinese black chinkiang vinegar (or white vinegar)

Ham Dan Dan Noodles

Ingredients

Spicy Sauce

Steps

Nutrition Facts

Comments

Ham Dan Dan Noodles

Ingredients

Spicy Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts