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Ham Dan Dan Noodles

Name: Ham Dan Dan Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400g (14.1 oz) leftover cooked ham, cut into large chunks; 2 tsp whole Sichuan peppercorns; 2 tbsp vegetable oil; 4 cloves garlic, finely chopped; 2 tbsp Thai pickled mustard greens*, coarsely chopped; 1 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp Chinese Shaoxing cooking wine; 400g (14.1 oz) pre-cooked packaged udon noodles; finely sliced spring onion (scallions) to serve; Spicy sauce:; 3 tbsp chilli oil (try my homemade chilli oil recipe here); 2 tsp sweet dark soy sauce; 1 tbsp Chinese black chinkiang vinegar (or white vinegar)

Prep Time

10m

Cook Time

15m

Total Time

25m

This Ham Dan Dan Noodles recipe is a delicious way to use up leftover cooked ham. The spicy, savory sauce is made with Sichuan peppercorns, garlic, and pickled mustard greens, and the dish is finished with a sprinkle of spring onions. Perfect for a quick and flavorful meal.