Pumpkin Shortcakes with Cinnamon Apples and Maple Whipped Cream Cheese

Name: Pumpkin Shortcakes with Cinnamon Apples and Maple Whipped Cream Cheese
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: Pumpkin Shortcakes:; 2 cups Chef’s Cupboard All-Purpose Flour; 1/4 cup packed Chef’s Cupboard Brown Sugar; 1 tablespoon baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 6 tablespoons cold Country Creamery Unsalted Butter; 1/2 cup whole milk; 1/2 cup Baker’s Corner Canned Pumpkin; Cinnamon Apples:; 2 tablespoons butter; 5 large apples, peeled and sliced; 1/2 cup Chef’s Cupboard Brown Sugar; 1 teaspoon Simply Nature Organic Ground Cinnamon; Pinch of nutmeg; 2 tablespoons water; 1 teaspoon cornstarch + 2 teaspoons water; Maple Cream Cheese:; 1 cup heavy cream; 4 ounces cream cheese, softened (see notes); 3 tablespoons Specially Selected Maple Syrup; Pinch of Simply Nature Organic Ground Cinnamon

Prep Time

25m

Cook Time

30m

Total Time

55m

This pumpkin shortcakes recipe is a delightful fall treat. The tender shortcakes are filled with warm cinnamon apples and topped with maple whipped cream cheese. Perfect for a cozy dessert on a crisp autumn day.

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