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Sticky Chilli Ginger Roast Chicken | Marion's Kitchen

Name: Sticky Chilli Ginger Roast Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: 1 whole chicken; 2.5cm (1″) piece ginger, cut in half; 1 cupMarion’s Kitchen Sticky Chilli Ginger Marinade(find outwhere to buy,or try my homemade sticky chilli sauce recipe below); 2 limes, cut in half; Homemade chilli ginger marinade:; 4 long red chillies, sliced; 6 garlic cloves; 6 cloves pickled garlic*; 5cm (2 inch) piece ginger, peeled, roughly chopped; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; 3 tbsp soy sauce; ¼ cup water

Prep Time

10m

Cook Time

1h 30m

Total Time

1h 40m

This succulent roast chicken is marinated in a sticky chilli ginger sauce with a hint of lime. The homemade marinade is packed with flavors of red chillies, garlic, and ginger. Perfect for a flavorful and spicy twist on classic roast chicken.

Asian Steakhouse Marinades

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2.5cm (1″) piece ginger, cut in half

1 cupMarion’s Kitchen Sticky Chilli Ginger Marinade(find outwhere to buy,or try my homemade sticky chilli sauce recipe below)

2 limes, cut in half

4 long red chillies, sliced

6 cloves pickled garlic*

5cm (2 inch) piece ginger, peeled, roughly chopped

½ cup white vinegar

Preheat oven to 180°C (350°F).

For the marinade, place all the ingredients in the bowl of a food processor and blend until smooth.

Place the chicken in a roasting tray. Place the ginger into the cavity of the chicken. Spoon half of the marinade over the chicken. Tie the chicken legs together with kitchen twine. Place the limes around the chicken. Roast in the oven for 30 minutes.

In the meantime, place the remaining marinade in a saucepan over medium heat. Simmer for 4–5 minutes or until thickened slightly. Remove from heat.

Remove the chicken from the oven and baste with the reduced marinade. Place the chicken back in the oven to cook for another 30 minutes or until the skin is beautifully crispy and the meat is cooked through. Remove from the heat and remember to save those cooking juices to pour over the chicken when serving.

Sticky Chilli Ginger Roast Chicken | Marion's Kitchen

Ingredients

Homemade Chilli Ginger Marinade

Steps

Nutrition Facts

Sticky Chilli Ginger Roast Chicken | Marion's Kitchen

Ingredients

Homemade Chilli Ginger Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts