Sticky Chilli Ginger Roast Chicken | Marion's Kitchen

Name: Sticky Chilli Ginger Roast Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: 1 whole chicken; 2.5cm (1″) piece ginger, cut in half; 1 cupMarion’s Kitchen Sticky Chilli Ginger Marinade(find outwhere to buy,or try my homemade sticky chilli sauce recipe below); 2 limes, cut in half; Homemade chilli ginger marinade:; 4 long red chillies, sliced; 6 garlic cloves; 6 cloves pickled garlic*; 5cm (2 inch) piece ginger, peeled, roughly chopped; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; 3 tbsp soy sauce; ¼ cup water

Prep 10m

Cook 1h 30m

Total 1h 40m

This succulent roast chicken is marinated in a sticky chilli ginger sauce with a hint of lime. The homemade marinade is packed with flavors of red chillies, garlic, and ginger. Perfect for a flavorful and spicy twist on classic roast chicken.

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