Name: Thai Coconut Crumbed Prawns | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 20
Ingredients: 1 cup flour; 20 prawns (shrimp) shelled with tails intact, deveined; 2 cups shredded coconut (fresh or dried); vegetable oil for deep frying; Thai cucumber relish (Ajat):; ½ cup white sugar; ½ cup white vinegar; 1 tsp sea salt; 2 tbsp diced cucumber; 2 small Asian red shallots, sliced; 2 long red chillies, sliced

Ingredients

(Servings: Makes 20)

1 cup flour

20 prawns (shrimp) shelled with tails intact, deveined

2 cups shredded coconut (fresh or dried)

vegetable oil for deep frying

½ cup white sugar

½ cup white vinegar

1 tsp sea salt

2 tbsp diced cucumber

2 small Asian red shallots, sliced

2 long red chillies, sliced

Thai Coconut Crumbed Prawns | Marion's Kitchen

Ingredients

Thai Cucumber Relish (ajat)

Steps

Nutrition Facts

Comments

Thai Coconut Crumbed Prawns | Marion's Kitchen

Ingredients

Thai Cucumber Relish (ajat)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts