Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 427kcal 21%
Fat 22g 33%
Saturated Fat 14g 70%
Carbohydrates 36g 12%
Fiber 2g 8%
Sugar 19g 38%
Protein 17g 34%
Cholesterol 114mg 38%
Sodium 660mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Coconut Crumbed Prawns | Marion's Kitchen

Name: Thai Coconut Crumbed Prawns | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 20
Ingredients: 1 cup flour; 20 prawns (shrimp) shelled with tails intact, deveined; 2 cups shredded coconut (fresh or dried); vegetable oil for deep frying; Thai cucumber relish (Ajat):; ½ cup white sugar; ½ cup white vinegar; 1 tsp sea salt; 2 tbsp diced cucumber; 2 small Asian red shallots, sliced; 2 long red chillies, sliced

Prep 15m

Cook 15m

Total 30m

This Thai Coconut Crumbed Prawns recipe from Marion's Kitchen features shrimp coated in a crispy, flavorful coconut breading and deep-fried to perfection. Served with a tangy and refreshing Thai cucumber relish, it's a deliciously unique twist on a classic appetizer or main dish.

Party Food

Prawns

Seafood

Nutrition Facts

Thai Coconut Crumbed Prawns | Marion's Kitchen

Ingredients

Thai Cucumber Relish (ajat)

Steps

Nutrition Facts

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