Thai Coconut Crumbed Prawns | Marion's Kitchen

Name: Thai Coconut Crumbed Prawns | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 20
Ingredients: 1 cup flour; 20 prawns (shrimp) shelled with tails intact, deveined; 2 cups shredded coconut (fresh or dried); vegetable oil for deep frying; Thai cucumber relish (Ajat):; ½ cup white sugar; ½ cup white vinegar; 1 tsp sea salt; 2 tbsp diced cucumber; 2 small Asian red shallots, sliced; 2 long red chillies, sliced

Prep Time

15m

Cook Time

15m

Total Time

30m

This Thai Coconut Crumbed Prawns recipe from Marion's Kitchen features shrimp coated in a crispy, flavorful coconut breading and deep-fried to perfection. Served with a tangy and refreshing Thai cucumber relish, it's a deliciously unique twist on a classic appetizer or main dish.

Party Food

Prawns

Seafood

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Recipe Options

Thai Coconut Crumbed Prawns | Marion's Kitchen

Ingredients

Thai Cucumber Relish (ajat)

Steps

Nutrition Facts

Thai Coconut Crumbed Prawns | Marion's Kitchen

Ingredients

Thai Cucumber Relish (ajat)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts