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Salapao (Thai Steamed Pork Buns) | Marion's Kitchen

Name: Salapao (Thai Steamed Pork Buns) | Marion's Kitchen
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 24
Ingredients: Starter; 250g (8.8 oz) cake flour*; 175ml (6.1 oz) water; 7g (1/4 oz) instant dry yeast; Dough; 250g (8.8 oz) cake flour, extra for dusting; 7g (0.2 oz) baking powder; 2 medium-sized Japanese sweet potatoes*; 40g (1.4 oz) white sugar; 30g (1 oz) vegetable oil; Pork filling; 2 tsp white peppercorns; ½ tsp coriander seed; 500g (1 lb) pork mince; 60g (2 oz) finely chopped yam or Mexican turnip (alternatively, use canned water chestnuts); 4 dried shiitake mushrooms, soaked, woody stems removed, finely chopped; 2 spring onions (scallions), finely chopped; 2 tbsp soy sauce; 1 tbsp oyster sauce; ½ tbsp fish sauce; 10g (1/3 oz) tapioca flour; 6 salted egg yolks, quartered; 24 squares of baking paper (about 10 x 10cm/4×4 inches)

Prep 2h

Cook 20m

Total 2h 20m

This recipe for Thai steamed pork buns features a fluffy dough filled with a savory, flavorful pork and yam filling, studded with salted egg yolks. The buns are steamed to perfection, making for a delicious and unique snack or meal.

Buns

marionskitchen.com

Salapao (Thai Steamed Pork Buns) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Salapao (Thai Steamed Pork Buns) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts