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Tomato Fritters

Name: Tomato Fritters
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12
Ingredients: Dipping Sauce:; 1 cup (232 g) mayonnaise; 1 Roma tomato, chopped; Tomato Fritters:; 6-7 Roma tomatoes, diced (about 3 cups); 1 cup (125 g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon garlic, minced; ½ cup (122.5 g) whole milk, room temperature; 2 large eggs, room temperature; ⅓ cup (33 g) chopped green onions; 1 medium jalapeño pepper, seeded, diced; 1 small red onion, finely diced (about ½ cup); ½ cup (56.5 g) mild cheddar cheese, shredded; vegetable oil, for frying; salt, to taste

Prep 15m

Cook 8m

Total 23m

This savory recipe for tomato fritters combines diced Roma tomatoes, garlic, jalapeño, and cheddar cheese in a flavorful batter, fried until golden brown. Paired with a creamy dipping sauce made with mayonnaise and fresh Roma tomatoes, these fritters make a delicious appetizer or snack.

Tomato Corn Fritters

iamhomesteader.com

Tomato Fritters

Ingredients

Dipping Sauce

Tomato Fritters

Steps

Nutrition Facts

Tomato Fritters

Ingredients

Dipping Sauce

Tomato Fritters

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts