Name: Tomato Fritters
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12
Ingredients: Dipping Sauce:; 1 cup (232 g) mayonnaise; 1 Roma tomato, chopped; Tomato Fritters:; 6-7 Roma tomatoes, diced (about 3 cups); 1 cup (125 g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon garlic, minced; ½ cup (122.5 g) whole milk, room temperature; 2 large eggs, room temperature; ⅓ cup (33 g) chopped green onions; 1 medium jalapeño pepper, seeded, diced; 1 small red onion, finely diced (about ½ cup); ½ cup (56.5 g) mild cheddar cheese, shredded; vegetable oil, for frying; salt, to taste