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Homemade Gnocchi

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Prep Time
1h
Cook Time
10m
Total Time
1h 10m
This homemade gnocchi recipe combines fluffy potato, creamy ricotta cheese, and perfectly seasoned flour for a pillowy pasta dish that's simple to make and totally satisfying. With just a few ingredients and a little love, you can create a delicious Italian meal right in your own kitchen.
Homemade Gnocchi
Gnocchi Recipe
Easy Gnocchi Recipe
Homemade Gnocchi Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 4
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Steps

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Notes

If grated potatoes look watery, place them on a clean towel or on paper bags to absorb the moisture. Keep in mind that potatoes do start to turn brown (oxidize) as they sit out, so don’t do this step TOO far ahead of time.

You can also add fork indentations to your gnocchi which gives them a fun texture and helps the sauce stick to them better. Just gently press the fork into the uncooked gnocchi pieces before boiling.

The best time to add flour is at the beginning and end. Don’t add too much flour while kneading, otherwise it will be tough.

Boil the gnocchi within 30-45 minutes of cutting it up, otherwise they will all stick together (BEEN THERE).

Shake off excess flour before boiling for best results!

Nutrition Facts

  • Calories
    1,050kcal
    52%
  • Fat
    6g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    205g
    10%
  • Fiber
    10g
    0%
  • Sugar
    5g
    0%
  • Protein
    31g
    1%
  • Cholesterol
    80mg
    4%
  • Sodium
    700mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.
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