Pulled Pork Spring Rolls | Marion's Kitchen
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Prep Time
5m
Cook Time
3h 30m
Total Time
3h 35m
This flavorful recipe combines tender pulled pork with a mix of Chinese 5-spice and hoisin sauce, all wrapped up in crispy spring roll wrappers. Perfect for a tasty appetizer or light meal, these Pulled Pork Spring Rolls are sure to be a hit with family and friends.
Recipe Options
Ingredients
Servings:
Makes about 12 large spring rolls
Scale:
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Steps
1
Preheat oven to 120°C/250°F.
2
Combine the Chinese 5-spice and the sea salt. Rub the salt mixture all over the pork.
3
Line a baking tray with foil and place a baking rack on top. Place the pork on the baking rack. Roast for 3 hours or until fork tender.
4
Remove the pork from the oven and use a knife to slice into big chunks. Transfer the pork to a large bowl and use forks to shred the pork. Add the hoisin and mix until well combined. Allow the pork mixture to cool completely.
5
Place a spring roll wrapper on your bench top with a corner closest to you so that the wrappers looks like a diamond. Place about about 2 tablespoons of filling onto the bottom third of the wrapper. Fold the bottom corner over the filling and then tightly roll a couple of times. Then fold the side edges in (like an envelope). Roll tightly again and seal with some water rubbed onto the final edge. Place onto a large tray and repeat with remaining filling and wrappers.
6
Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook the spring rolls in batches until golden. Flip them a couple of times as they cook to ensure an even colour. Drain on kitchen paper and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories305kcal
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Fat19g
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Saturated Fat6g
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Carbohydrates23g
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Fiber0g
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Sugar2g
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Protein8g
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Cholesterol16mg
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Sodium704mg
Percent Daily Values are based on a 2,000 calorie diet.