Pulled Pork Spring Rolls | Marion's Kitchen

Name: Pulled Pork Spring Rolls | Marion's Kitchen
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: Makes about 12 large spring rolls
Ingredients: 1 tsp Chinese 5-spice (try my homemade versionhere); 3 tsp sea salt; 500g (1.1lb) piece pork belly, skin removed; ½ cup hoisin; 12 large spring roll wrappers; vegetable oil for deep frying

Prep 5m

Cook 3h 30m

Total 3h 35m

This flavorful recipe combines tender pulled pork with a mix of Chinese 5-spice and hoisin sauce, all wrapped up in crispy spring roll wrappers. Perfect for a tasty appetizer or light meal, these Pulled Pork Spring Rolls are sure to be a hit with family and friends.