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Salt and Pepper Squid With Aioli | Marion's Kitchen

Name: Salt and Pepper Squid With Aioli | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp Sichuan peppercorns; 1 tbsp black peppercorns; 1 tbsp sea salt; vegetable oil, for deep-frying and stir-frying; ¼ cup plain (all-purpose) flour; ¼ cup rice flour; 2 large whole squid, cleaned and cut into pieces (see my video on how to clean and prepare squid here) or 400g (14 oz) pre-cleaned calamari tubes, sliced into rings; lime wedges, to serve; Aioli:; 1 egg; ½ garlic clove, finely grated; 1 tbsp yuzu juice or lemon juice; ½ cup vegetable oil; ¼ cup extra virgin olive oil; 1 tsp sea salt

Prep Time

10m

Cook Time

15m

Total Time

25m

This Salt and Pepper Squid with Aioli recipe from Marion's Kitchen combines the perfect blend of Sichuan and black pepper with sea salt for a crispy and savory dish. The aioli with yuzu or lemon juice adds a tangy kick to complement the deep-fried squid. Perfect with lime wedges for a zesty finish.

marionskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 tbsp Sichuan peppercorns

1 tbsp black peppercorns

vegetable oil, for deep-frying and stir-frying

¼ cup plain (all-purpose) flour

2 large whole squid, cleaned and cut into pieces (see my video on how to clean and prepare squid here) or 400g (14 oz) pre-cleaned calamari tubes, sliced into rings

lime wedges, to serve

½ garlic clove, finely grated

1 tbsp yuzu juice or lemon juice

½ cup vegetable oil

¼ cup extra virgin olive oil

Salt and Pepper Squid With Aioli | Marion's Kitchen

Ingredients

Aioli

Steps

Nutrition Facts

Salt and Pepper Squid With Aioli | Marion's Kitchen

Ingredients

Aioli

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts