Salt and Pepper Squid With Aioli | Marion's Kitchen

Name: Salt and Pepper Squid With Aioli | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp Sichuan peppercorns; 1 tbsp black peppercorns; 1 tbsp sea salt; vegetable oil, for deep-frying and stir-frying; ¼ cup plain (all-purpose) flour; ¼ cup rice flour; 2 large whole squid, cleaned and cut into pieces (see my video on how to clean and prepare squid here) or 400g (14 oz) pre-cleaned calamari tubes, sliced into rings; lime wedges, to serve; Aioli:; 1 egg; ½ garlic clove, finely grated; 1 tbsp yuzu juice or lemon juice; ½ cup vegetable oil; ¼ cup extra virgin olive oil; 1 tsp sea salt

Prep 10m

Cook 15m

Total 25m

marionskitchen.com

Ingredients

(Servings: 4)

1 tbsp Sichuan peppercorns

1 tbsp black peppercorns

vegetable oil, for deep-frying and stir-frying

¼ cup plain (all-purpose) flour

2 large whole squid, cleaned and cut into pieces (see my video on how to clean and prepare squid here) or 400g (14 oz) pre-cleaned calamari tubes, sliced into rings

lime wedges, to serve

½ garlic clove, finely grated

1 tbsp yuzu juice or lemon juice

½ cup vegetable oil

¼ cup extra virgin olive oil

Nutrition Facts

Calories

618kcal

30%
Fat

41g

63%
Saturated Fat

7g

35%
Carbohydrates

24g

8%
Fiber

1g

4%
Sugar

1g

2%
Protein

35g

70%
Cholesterol

348mg

115%
Sodium

744mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Salt and Pepper Squid With Aioli | Marion's Kitchen

Ingredients

Aioli

Steps

Nutrition Facts

Comments

Salt and Pepper Squid With Aioli | Marion's Kitchen

Ingredients

Aioli

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts