Name: Creamy, Sun-Dried Tomato Chicken Thighs
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: ¼ cup Unmodified Potato Starch * (or Tapioca Starch or Corn Starch if you don't eat Paleo); 1 Tbsp Real Salt *; 1 tsp Freshly * Ground Pepper; 8 Chicken thighs (bone-in, skin removed); 3 Tbsp Extra Virgin Olive Oil (divided); 1 Yellow Onion (Sliced thinly); ¾ cup Sliced Sun-dried Tomatoes (not packed in oil)*; 1 Tbsp Garlic (minced); 1 tsp Italian Seasoning (oregano, thyme, parsley); large pinch Red Pepper Flakes; 13.5 oz can Coconut Milk *; 1 cup Chicken Stock (or Broth); Basil (shredded, to top)

Ingredients

(Servings: 8)

¼ cup Unmodified Potato Starch * (or Tapioca Starch or Corn Starch if you don't eat Paleo)

1 Tbsp Real Salt *

1 tsp Freshly * Ground Pepper

8 Chicken thighs (bone-in, skin removed)

3 Tbsp Extra Virgin Olive Oil (divided)

1 Yellow Onion (Sliced thinly)

¾ cup Sliced Sun-dried Tomatoes (not packed in oil)*

1 Tbsp Garlic (minced)

1 tsp Italian Seasoning (oregano, thyme, parsley)

large pinch Red Pepper Flakes

13.5 oz can Coconut Milk *

1 cup Chicken Stock (or Broth)

Basil (shredded, to top)

Creamy, Sun-Dried Tomato Chicken Thighs

Ingredients

Steps

Nutrition Facts

Comments

Creamy, Sun-Dried Tomato Chicken Thighs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts