Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 685kcal 34%
Fat 48g 73%
Saturated Fat 20g 100%
Carbohydrates 22g 7%
Fiber 3g 12%
Sugar 10g 20%
Protein 33g 66%
Cholesterol 160mg 53%
Sodium 720mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy, Sun-Dried Tomato Chicken Thighs

Name: Creamy, Sun-Dried Tomato Chicken Thighs
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: ¼ cup Unmodified Potato Starch * (or Tapioca Starch or Corn Starch if you don't eat Paleo); 1 Tbsp Real Salt *; 1 tsp Freshly * Ground Pepper; 8 Chicken thighs (bone-in, skin removed); 3 Tbsp Extra Virgin Olive Oil (divided); 1 Yellow Onion (Sliced thinly); ¾ cup Sliced Sun-dried Tomatoes (not packed in oil)*; 1 Tbsp Garlic (minced); 1 tsp Italian Seasoning (oregano, thyme, parsley); large pinch Red Pepper Flakes; 13.5 oz can Coconut Milk *; 1 cup Chicken Stock (or Broth); Basil (shredded, to top)

Prep 15m

Cook 1h 15m

Total 1h 30m

Goes great with mashed cauliflower (boiled in chicken broth, seasoned with garlic & butter)

Optional add ins:
Mushrooms
Roasted red peppers
Top with some Parmesan cheese
Zucchini
Green peppers
Artichoke hearts
Peas

Flavorful

Tender

Nutrition Facts

Creamy, Sun-Dried Tomato Chicken Thighs

Ingredients

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Nutrition Facts

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