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Fresh Pineapple Syrup Recipe
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Prep Time
-
Cook Time
-
Total Time
4h
This fresh pineapple syrup recipe combines diced pineapple core, "used" lemon or lime, and raw sugar to create a sweet and tangy syrup perfect for adding a tropical twist to your favorite cocktails, desserts, or breakfast dishes. It's a simple and versatile recipe that will elevate any dish!
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Toss the pineapple and lemon rind with the sugar in a large glass, ceramic, or stainless steel mixing bowl. Cover tightly and let stand at room temperature, stirring once every 45 minutes or so, until sugar has completely dissolved, about 4 hours (or up to 12 hours if timing is an issue).
2
Strain fruit scraps through a fine-mesh stainless steel strainer set over a nonreactive bowl, pressing and mashing on the fruit with a flexible spatula to extract as much syrup as possible; discard scraps. Use immediately or refrigerate syrup for up to 3 months in a glass bottle or pint jar.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories157kcal7%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates40g2%
-
Fiber0g0%
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Sugar39g1%
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Protein0g0%
-
Cholesterol0mg0%
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Sodium3mg0%
Percent Daily Values are based on a 2,000 calorie diet.