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Fresh Pineapple Syrup Recipe

Name: Fresh Pineapple Syrup Recipe
Total time: 240 min
Yield: 4
Ingredients: 6 ounces diced pineapple core and pips (about 2/3 cup; 170g), from 1 medium pineapple; 3 ounces (85g) "used" lemon or lime (the leftover rind after juicing), diced, from 1 medium citrus; 4 1/2 ounces raw or semi-raw sugar (about a heaping 1/2 cup; 115g), such as jaggery, turbinado, Demerara, or palm sugar (see note)

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This fresh pineapple syrup recipe combines diced pineapple core, "used" lemon or lime, and raw sugar to create a sweet and tangy syrup perfect for adding a tropical twist to your favorite cocktails, desserts, or breakfast dishes. It's a simple and versatile recipe that will elevate any dish!