Devil's Food Cake Recipe | BraveTart

Name: Devil's Food Cake Recipe | BraveTart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: For the Cake:; 12 ounces unsalted butter (about 3 sticks; 340g); 12 ounces brewed black coffee, or black tea such as Assam (about 1 1/2 cups; 340g); 3 ounces Dutch-process cocoa powder, such as Cacao Barry Extra Brute (about 1 cup, spooned; 85g); 6 ounces finely chopped dark chocolate, roughly 72% (about 1 1/4 cups; 170g); 16 ounces light brown sugar (about 2 cups, packed; 455g); 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 6 large eggs, straight from the fridge (about 10 1/2 ounces; 295g); 3 large egg yolks, straight from the fridge (about 1 1/2 ounces; 45g); 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g); 1 tablespoon (about 13g) baking soda; To Finish:; 1 recipe Chocolate Swiss Buttercream or other frosting; 5 ounces finely ground Oreo wafer crumbs (about 1 cup; 140g), store-bought or homemade (optional)

Prep 20m

Cook 30m

Total 50m

This Devil's Food Cake recipe is the ultimate indulgence with rich chocolate flavor. Made with cocoa powder and chopped dark chocolate, moistened with black coffee, and topped with Chocolate Swiss Buttercream and Oreo wafer crumbs for a luscious finish. Treat yourself to this heavenly dessert for a truly decadent experience.