Do Enjoy These Two Takes (!) on a Giant Eclair Cake
Prep
35m
Cook
5m
Total
40m
This decadent recipe offers two unique takes on a giant eclair cake - an easy éclair cake with graham crackers, pastry cream, and chocolate, and an éclair Paris-Brest with choux pastry and creamy filling. Indulge in this delightful dessert that's perfect for any special occasion or celebration.
Ingredients
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For The Choux Pastry
For The Crème Mousseline
For The Chocolate Glaze
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,050kcal 52%
-
Fat 65g 100%
-
Saturated Fat 35g 175%
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Carbohydrates 100g 33%
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Fiber 5g 20%
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Sugar 60g 120%
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Protein 20g 40%
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Cholesterol 200mg 66%
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Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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