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Creamy Spiced Parsnip Soup Recipe

Name: Creamy Spiced Parsnip Soup Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1/4 cup extra-virgin olive oil; 2 teaspoons whole coriander seeds; 3 medium yellow onions, diced (about 3 cups); 2 stalks celery, diced (about 2/3rds cup); 1 leek, white and light green parts only, diced (about 1/2 cup); 6 medium cloves garlic, smashed; 1 jalapeño pepper, stemmed and roughly chopped; 1 (2-inch) piece fresh ginger, peeled sliced; 3 pounds parsnips, peeled and roughly chopped; 1 quart homemade or store-bought low-sodium chicken stock or vegetable stock; Water, as needed; Kosher salt and freshly ground black pepper; Fresh lemon juice, to taste; Whipped cream lightly flavored with ground allspice, for garnish; Cayenne pepper, for garnish

Cook 45m

Total 45m

This creamy spiced parsnip soup is a cozy and comforting dish for chilly nights. With a blend of coriander, ginger, and jalapeño, this soup has a depth of flavor that is sure to warm you up. Don't forget the garnish of whipped cream with allspice for the perfect finishing touch.

seriouseats.com

Creamy Spiced Parsnip Soup Recipe

Ingredients

Steps

Nutrition Facts

Creamy Spiced Parsnip Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts