Name: Creamy Spiced Parsnip Soup Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1/4 cup extra-virgin olive oil; 2 teaspoons whole coriander seeds; 3 medium yellow onions, diced (about 3 cups); 2 stalks celery, diced (about 2/3rds cup); 1 leek, white and light green parts only, diced (about 1/2 cup); 6 medium cloves garlic, smashed; 1 jalapeño pepper, stemmed and roughly chopped; 1 (2-inch) piece fresh ginger, peeled sliced; 3 pounds parsnips, peeled and roughly chopped; 1 quart homemade or store-bought low-sodium chicken stock or vegetable stock; Water, as needed; Kosher salt and freshly ground black pepper; Fresh lemon juice, to taste; Whipped cream lightly flavored with ground allspice, for garnish; Cayenne pepper, for garnish

Ingredients

(Servings: 8)

1/4 cup extra-virgin olive oil

2 teaspoons whole coriander seeds

3 medium yellow onions, diced (about 3 cups)

2 stalks celery, diced (about 2/3rds cup)

1 leek, white and light green parts only, diced (about 1/2 cup)

6 medium cloves garlic, smashed

1 jalapeño pepper, stemmed and roughly chopped

1 (2-inch) piece fresh ginger, peeled sliced

3 pounds parsnips, peeled and roughly chopped

1 quart homemade or store-bought low-sodium chicken stock or vegetable stock

Water, as needed

Kosher salt and freshly ground black pepper

Fresh lemon juice, to taste

Whipped cream lightly flavored with ground allspice, for garnish

Cayenne pepper, for garnish

Creamy Spiced Parsnip Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

Creamy Spiced Parsnip Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts