Name: Pay De Queso (Mexican Cheese Pie)
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 12
Ingredients: For the Crust:; 7 ounces (33 cookies; 200g) Maria cookies, such as Goya (see note); 4 1/2 ounces unsalted butter (9 tablespoons; 127g), melted and cooled; Kosher salt; For the Filling:; 6 ounces evaporated milk (2/3 cup; 170g); 7 ounces condensed milk (1/2 cup; 200g); 2 large eggs (100g), brought to slightly cooler than room temperature; 1/4 teaspoon vanilla extract; 4 ounces (115g) full-fat cream cheese, softened to about 65°F/18°C; 2 ounces (60g) queso fresco, brought to about 65°F/18°C (see note)

Ingredients

(Servings: 12)

7 ounces (33 cookies; 200g) Maria cookies, such as Goya (see note)

4 1/2 ounces unsalted butter (9 tablespoons; 127g), melted and cooled

Kosher salt

6 ounces evaporated milk (2/3 cup; 170g)

7 ounces condensed milk (1/2 cup; 200g)

2 large eggs (100g), brought to slightly cooler than room temperature

1/4 teaspoon vanilla extract

4 ounces (115g) full-fat cream cheese, softened to about 65°F/18°C

2 ounces (60g) queso fresco, brought to about 65°F/18°C (see note)

Pay De Queso (Mexican Cheese Pie)

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

Comments

Pay De Queso (Mexican Cheese Pie)

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts