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Skillet Ravioli Lasagna

Prep Time

20m

Cook Time

Total Time

20m

This Skillet Ravioli Lasagna is a quick and easy Italian-inspired dish that layers cheese-filled ravioli with seasoned ground beef, crushed tomatoes, and fresh basil. Topped with small mozzarella balls and baked in a skillet, it's a comforting and satisfying dinner that's perfect for any night of the week.

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 (24 ounce) package frozen or refrigerated cheese ravioli

1 pound lean ground beef

1.5 teaspoons dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon ground pepper

1 (28 ounce) can no-salt-added crushed tomatoes

1/4 cup chopped fresh basil

8 ounces small fresh mozzarella balls, divided

Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

Meanwhile, cook ground beef in a large cast-iron or broiler-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.

Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.

Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.

Skillet Ravioli Lasagna

Ingredients

Steps

Nutrition Facts

Skillet Ravioli Lasagna

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts